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Irene Gouvinhas

Showing results (11-20 of 33) with videos related to

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Molecules (Basel, Switzerland)|August 14, 2025
Effects of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical PathwaysJorge Barros, Irene Gouvinhas, Carlos Venâncio, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 26, 2022
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samplesLuis Ferreira, Nelson Machado, Irene Gouvinhas, et al.
Foods (Basel, Switzerland)|March 14, 2026
A Critical Review of Emerging Solutions for Food Packaging: Opportunities and ChallengesJoana C L Martins, Juliana Garcia, Rafaela Guimarães, et al.
Foods (Basel, Switzerland)|March 11, 2023
<i>Prunus lusitanica</i> L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic ValueAna Abraão, Manyou Yu, Irene Gouvinhas, et al.
Plants (Basel, Switzerland)|January 21, 2023
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed OffspringMiguel Baltazar, David Oppolzer, Ana Carvalho, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic ExtractionRui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, et al.
Molecules (Basel, Switzerland)|November 27, 2024
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical ApplicationsRui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Food Chemistry|December 23, 2014
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometricsIrene Gouvinhas, José M M M de Almeida, Teresa Carvalho, et al.
Food Chemistry: X|July 22, 2024
Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospectsManyou Yu, Irene Gouvinhas, Jian Chen, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|August 14, 2025
Effects of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical PathwaysJorge Barros, Irene Gouvinhas, Carlos Venâncio, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 26, 2022
Application of Fourier transform infrared spectroscopy (FTIR) techniques in the mid-IR (MIR) and near-IR (NIR) spectroscopy to determine n-alkane and long-chain alcohol contents in plant species and faecal samplesLuis Ferreira, Nelson Machado, Irene Gouvinhas, et al.
Foods (Basel, Switzerland)|March 14, 2026
A Critical Review of Emerging Solutions for Food Packaging: Opportunities and ChallengesJoana C L Martins, Juliana Garcia, Rafaela Guimarães, et al.
Foods (Basel, Switzerland)|March 11, 2023
<i>Prunus lusitanica</i> L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic ValueAna Abraão, Manyou Yu, Irene Gouvinhas, et al.
Plants (Basel, Switzerland)|January 21, 2023
Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed OffspringMiguel Baltazar, David Oppolzer, Ana Carvalho, et al.
Food Chemistry|July 28, 2015
New grape stems-based liqueur: Physicochemical and phytochemical evaluationAna Barros, Irene Gouvinhas, Nelson Machado, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic ExtractionRui Dias Costa, Raúl Domínguez-Perles, Ana Abraão, et al.
Molecules (Basel, Switzerland)|November 27, 2024
Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and Pharmaceutical ApplicationsRui Dias-Costa, Concepción Medrano-Padial, Raquel Fernandes, et al.
Food Chemistry|December 23, 2014
Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometricsIrene Gouvinhas, José M M M de Almeida, Teresa Carvalho, et al.
Food Chemistry: X|July 22, 2024
Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospectsManyou Yu, Irene Gouvinhas, Jian Chen, et al.
Pageof 4