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Bioresources and Bioprocessing|March 20, 2025
Efficient downstream processing of second-generation lactic acid from lignocellulosic waste using aqueous two-phase extractionIrene Gugel, Filippo Marchetti, Stefania Costa, et al.
Applied Microbiology and Biotechnology|June 18, 2024
2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentationIrene Gugel, Filippo Marchetti, Stefania Costa, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Dual Upcycling of Olive Leaves for the Biocatalytic Synthesis of Antioxidant Cortisone DerivativesFilippo Marchetti, Irene Gugel, Stefania Costa, et al.
Antioxidants (Basel, Switzerland)|August 29, 2024
A Sustainable Approach to Valuable Polyphenol and Iridoid Antioxidants from Medicinal Plant By-ProductsFilippo Marchetti, Irene Gugel, Stefania Costa, et al.
Journal of Agricultural and Food Chemistry|October 23, 2025
Black Garlic: Evolution of the Chemical Composition and Broad Biological ActivitiesValentina Vecchi, Giuseppe Sabbioni, Maria Teresa Altieri, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 21, 2025
Dual-action steroid derivatives with anti-inflammatory and antioxidant potency: An in vitro studyBeatrice Di Marco, Filippo Marchetti, Stefania Costa, et al.
Antioxidants (Basel, Switzerland)|June 26, 2026
Upcycling Black Garlic Peels into Multifunctional Cosmeceutical Extracts: Antioxidants and UV-Shielding via Antimicrobial Natural Deep Eutectic SolventsFilippo Marchetti, Ilenia Gugel, Irene Gugel, et al.
International Journal of Biological Macromolecules|October 11, 2025
Prosecco grape pomace: a new feedstock for high molecular weight hyaluronic acidIrene Gugel, Filippo Marchetti, Ilenia Gugel, et al.
Life (Basel, Switzerland)|July 29, 2023
Up-Cycling of Olea europaea L. Ancient Cultivars Side Products: Study of a Combined Cosmetic-Food Supplement Treatment Based on Leaves and Olive Mill Wastewater ExtractsRaissa Buzzi, Irene Gugel, Stefania Costa, et al.
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