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Irene IJpma

Showing results (1-10 of 10) with videos related to

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Chemical Senses|August 10, 2021
Taste Dysfunction in Children-A Clinical Perspective and Review of Assessment MethodsMirjam van den Brink, Irene IJpma, Wim J E Tissing, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 26, 2016
The palatability of oral nutritional supplements: before, during, and after chemotherapyIrene IJpma, Remco J Renken, Gert J Ter Horst, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 15, 2020
Eating and feeding problems in children with cancer: Prevalence, related factors, and consequencesAeltsje Brinksma, Esther Sulkers, Irene IJpma, et al.
Pediatric Research|December 29, 2021
Taste function in children: normative values and associated factorsMirjam van den Brink, Irene IJpma, Marta Fiocco, et al.
Pediatric Blood & Cancer|October 4, 2021
Body composition of patients with neuroblastoma using computed tomographyIrene IJpma, Maarten H Lequin, Rutger A J Nievelstein, et al.
Nutrition and Cancer|December 8, 2016
Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based StudyIrene IJpma, Erik R Timmermans, Remco J Renken, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|August 4, 2020
Smell and taste function in childhood cancer patients: a feasibility studyMirjam van den Brink, Irene IJpma, Britt van Belkom, et al.
Journal of Hypertension|March 26, 2013
Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications StudyWieke Altorf-van der Kuil, Mariëlle F Engberink, Irene Ijpma, et al.
Appetite|June 15, 2016
Taste and smell function in testicular cancer survivors treated with cisplatin-based chemotherapy in relation to dietary intake, food preference, and body compositionIrene IJpma, Remco J Renken, Jourik A Gietema, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 13, 2016
Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapyIrene IJpma, Remco J Renken, Jourik A Gietema, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Chemical Senses|August 10, 2021
Taste Dysfunction in Children-A Clinical Perspective and Review of Assessment MethodsMirjam van den Brink, Irene IJpma, Wim J E Tissing, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|May 26, 2016
The palatability of oral nutritional supplements: before, during, and after chemotherapyIrene IJpma, Remco J Renken, Gert J Ter Horst, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 15, 2020
Eating and feeding problems in children with cancer: Prevalence, related factors, and consequencesAeltsje Brinksma, Esther Sulkers, Irene IJpma, et al.
Pediatric Research|December 29, 2021
Taste function in children: normative values and associated factorsMirjam van den Brink, Irene IJpma, Marta Fiocco, et al.
Pediatric Blood & Cancer|October 4, 2021
Body composition of patients with neuroblastoma using computed tomographyIrene IJpma, Maarten H Lequin, Rutger A J Nievelstein, et al.
Nutrition and Cancer|December 8, 2016
Metallic Taste in Cancer Patients Treated with Systemic Therapy: A Questionnaire-based StudyIrene IJpma, Erik R Timmermans, Remco J Renken, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|August 4, 2020
Smell and taste function in childhood cancer patients: a feasibility studyMirjam van den Brink, Irene IJpma, Britt van Belkom, et al.
Journal of Hypertension|March 26, 2013
Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications StudyWieke Altorf-van der Kuil, Mariëlle F Engberink, Irene Ijpma, et al.
Appetite|June 15, 2016
Taste and smell function in testicular cancer survivors treated with cisplatin-based chemotherapy in relation to dietary intake, food preference, and body compositionIrene IJpma, Remco J Renken, Jourik A Gietema, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 13, 2016
Changes in taste and smell function, dietary intake, food preference, and body composition in testicular cancer patients treated with cisplatin-based chemotherapyIrene IJpma, Remco J Renken, Jourik A Gietema, et al.
Pageof 1