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Journal of Agricultural and Food Chemistry|April 30, 2014
Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm modelIrene Muñoz-González, Thomas Thurnheer, Begoña Bartolomé, et al.Foods (Basel, Switzerland)|January 8, 2023
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural ApproachAna M Herrero, Esther Merino, Irene Muñoz-González, et al.Food Chemistry|November 6, 2020
Emulsion gels as delivery systems for phenolic compounds: Nutritional, technological and structural propertiesIrene Muñoz-González, Claudia Ruiz-Capillas, Marina Salvador, et al.Food Chemistry|October 2, 2020
Phenolic compounds in emulsion gel-based delivery systems applied as animal fat replacers in frankfurters: Physico-chemical, structural and microbiological approachTatiana Pintado, Irene Muñoz-González, Marina Salvador, et al.Metabolites|December 24, 2014
Towards the fecal metabolome derived from moderate red wine intakeAna Jiménez-Girón, Irene Muñoz-González, Pedro J Martínlvarez, et al.Journal of Agricultural and Food Chemistry|September 10, 2013
Profiling of microbial-derived phenolic metabolites in human feces after moderate red wine intakeIrene Muñoz-González, Ana Jiménez-Girón, Pedro J Martín-Álvarez, et al.Gels (Basel, Switzerland)|April 13, 2019
Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural CharacteristicsIrene Muñoz-González, Esther Merino-Álvarez, Marina Salvador, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesMontserrat Dueñas, Carolina Cueva, Irene Muñoz-González, et al.Journal of Proteome Research|December 16, 2014
Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjectsAna Jiménez-Girón, Clara Ibáñez, Alejandro Cifuentes, et al.Journal of Agricultural and Food Chemistry|September 30, 2014
Moderate consumption of red wine can modulate human intestinal inflammatory responseIrene Muñoz-González, Irene Espinosa-Martos, Juan M Rodríguez, et al.Pageof 2