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Irene Roussou

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Journal of Agricultural and Food Chemistry|February 19, 2004

Decrease of heat shock protein levels and cell populations by wine phenolic extractsIrene Roussou, Ioannis Lambropoulos, Gerassimos N Pagoulatos, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|February 19, 2004

Decrease of heat shock protein levels and cell populations by wine phenolic extractsIrene Roussou, Ioannis Lambropoulos, Gerassimos N Pagoulatos, et al.

Pageof 1