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Molecules (Basel, Switzerland)|December 16, 2016
Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS MethodKamila Mijowska, Ireneusz Ochmian, Jan OszmiańskiPharmaceuticals (Basel, Switzerland)|August 19, 2020
Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative PotencySabina Lachowicz, Jan Oszmiański, Andrzej Rapak, et al.Scientific Reports|October 8, 2020
The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberryIreneusz Ochmian, Magdalena Błaszak, Sabina Lachowicz, et al.Methods in Molecular Biology (Clifton, N.J.)|April 24, 2024
Organic Supplementation of Vaccinium corymbosum Micropropagation MediaMarcelina Krupa-Małkiewicz, Ireneusz Ochmian, Monika Figiel-KroczyńskaScientific Reports|November 13, 2025
Genotype and environment synergistically determine the polyphenolic composition and functional activity of highbush blueberriesIreneusz Ochmian, Sabina Lachowicz-Wiśniewska, Miłosz SmolikMolecules (Basel, Switzerland)|August 14, 2025
Bioactive Compounds and Antioxidant Activity of <i>Boletus edulis</i>, <i>Imleria badia</i>, <i>Leccinum scabrum</i> in the Context of Environmental Conditions and Heavy Metals BioaccumulationZofia Sotek, Katarzyna Malinowska, Małgorzata Stasińska, et al.Molecules (Basel, Switzerland)|May 4, 2026
SO<sub>2</sub> Management and Yeast Inoculation Strategies (NoSO<sub>2</sub>-Spont, NoSO<sub>2</sub>Sc, SO<sub>2</sub>Sc) During Fermentation Shape the Chemical, Polyphenolic, Microbiological, and Sensory Profiles of 'Solaris' White WineMagdalena Błaszak, Ireneusz Ochmian, Ireneusz Kapusta, et al.Antioxidants (Basel, Switzerland)|September 22, 2019
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon BerrySabina Lachowicz, Rafał Wiśniewski, Ireneusz Ochmian, et al.Molecules (Basel, Switzerland)|November 18, 2020
Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy MetalsArleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, et al.Molecules (Basel, Switzerland)|September 25, 2019
E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine PreservationMagdalena Błaszak, Agata Nowak, Sabina Lachowicz, et al.Pageof 3