Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) techniqueAli Arslan, O Irfan Ilhak, Mehmet Calicioglu
Journal of Food Science|April 4, 2025
Effect of marination with bioprotective culture-containing marinade on Salmonella spp. and Listeria monocytogenes in chicken breast meatEnise Begüm Göçmez, Osman İrfan İlhak
Veterinary Research Forum : an International Quarterly Journal|September 30, 2025
Inhibitory effect of cell-free supernatants of Pedicoccous acidilactici and Latilactobacillus sakei/Staphylococcus xylosus in combination with ethylenediaminetetraacetic acid against Escherichia coli O157:H7 strainsGökhan Kürşad İncili, Osman İrfan İlhak, Mehmet Çalıcıoğlu
Journal of Food Science and Technology|August 2, 2018
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meatOsman İrfan İlhak, Gökhan Kürşad İncili, Halil Durmuşoğlu
Pakistan Journal of Biological Sciences : PJBS|December 19, 2008
The effects of salt and storage temperature on microbiological changes in hot-smoked mirror carp (Cyprinus carpio L.)Muhsine Duman, Bahri Patir, Erdal Duman, et al.
Probiotics and Antimicrobial Proteins|June 22, 2026
Functional Characterization and Probiotic Properties of Lactic Acid Bacteria Isolated from Donkey MilkHakan Tavsanli, Nisanur Ekti̇k Sezen, Tevhide Elif Güner, et al.
Meat Science|March 19, 2013
Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7Osman İrfan Ilhak, Abdullah Dikici, Ozlem Pelin Can, et al.
Asian-Australasian Journal of Animal Sciences|February 7, 2015
Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcassesHakan Benli, Marcos X Sanchez-Plata, Osman Irfan Ilhak, et al.
Food Microbiology|March 15, 2022
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticksGökhan Kürşad İncili, Pınar Karatepe, Müzeyyen Akgöl, et al.
Journal of Food Protection|February 22, 2017
Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting ProcessMariana Villarreal-Silva, Daniel P Genho, Irfan Ilhak, et al.
Pageof 1