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Food Chemistry|August 12, 2020
Modelling flavour formation in roasted malt substrates under controlled conditions of time and temperatureHebe Parr, Irina Bolat, David CookJournal of Agricultural and Food Chemistry|June 3, 2021
Copper Binding in Sweet Worts Made from Specialty MaltsMarcus Pagenstecher, Irina Bolat, Morten J Bjerrum, et al.FEMS Yeast Research|May 23, 2013
Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483Irina Bolat, Gabriele Romagnoli, Feibai Zhu, et al.FEMS Yeast Research|December 21, 2012
amdSYM, a new dominant recyclable marker cassette for Saccharomyces cerevisiaeDaniel Solis-Escalante, Niels G A Kuijpers, Nadine Bongaerts, et al.FEMS Yeast Research|March 7, 2015
S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyondMarit Hebly, Anja Brickwedde, Irina Bolat, et al.Pageof 1