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International Journal of Molecular Sciences|August 27, 2021
Insights into the Mechanisms of Heat Priming and Thermotolerance in Tobacco PollenLavinia Mareri, Claudia Faleri, Iris Aloisi, et al.
Plants (Basel, Switzerland)|September 28, 2021
Morpho-Physiological Classification of Italian Tomato Cultivars (Solanum lycopersicum L.) According to Drought Tolerance during Vegetative and Reproductive GrowthVeronica Conti, Marco Romi, Sara Parri, et al.
Amino Acids|May 19, 2016
Combination of transglutaminase and sourdough on gluten-free flours to improve dough structureLucilla Scarnato, Diana Isabella Serrazanetti, Iris Aloisi, et al.
Frontiers in Plant Science|October 17, 2017
Spermine Regulates Pollen Tube Growth by Modulating Ca2+-Dependent Actin Organization and Cell Wall StructureIris Aloisi, Giampiero Cai, Claudia Faleri, et al.
Plant Physiology and Biochemistry : PPB|February 4, 2016
Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitatsKarina B Ruiz, Iris Aloisi, Stefano Del Duca, et al.
Cells|May 14, 2022
Plant Transglutaminases: New Insights in Biochemistry, Genetics, and PhysiologyLuigi Parrotta, Umesh Kumar Tanwar, Iris Aloisi, et al.
Plant Science : an International Journal of Experimental Plant Biology|December 27, 2015
Spermine either delays or promotes cell death in Nicotiana tabacum L. corolla depending on the floral developmental stage and affects the distribution of transglutaminaseGiampiero Cai, Massimiliano Della Mea, Claudia Faleri, et al.
Frontiers in Plant Science|August 26, 2022
Climate change effects on bread wheat phenology and grain quality: A case study in the north of ItalyGiovanni Maria Poggi, Iris Aloisi, Simona Corneti, et al.
Plos One|January 20, 2016
Dynamic Effects of Topoisomerase I Inhibition on R-Loops and Short Transcripts at Active PromotersJessica Marinello, Stefania Bertoncini, Iris Aloisi, et al.
Frontiers in Plant Science|June 1, 2016
New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein ExtractsIris Aloisi, Luigi Parrotta, Karina B Ruiz, et al.
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