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Iris B Romero

Showing results (1-10 of 7) with videos related to

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Archivos Argentinos De Pediatria|October 23, 2023
Consumption of ultra-processed foods among children aged 6 to 23 months as per the Second National Survey on Nutrition and Health of ArgentinaMaría F Armani, Iris B Romero, Romina Buffarini, et al.
Annals of the New York Academy of Sciences|April 7, 2023
Calcium concentration of drinking water to improve calcium intake: A simulation studyGabriela Cormick, Iris B Romero, Natalia Matamoros, et al.
Nutrients|September 1, 2017
Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based SampleNatalia Elorriaga, Laura Gutierrez, Iris B Romero, et al.
Annals of the New York Academy of Sciences|January 12, 2021
Impact of flour fortification with calcium on calcium intake: a simulation study in seven countriesGabriela Cormick, Ana Pilar Betran, Iris B Romero, et al.
Annals of the New York Academy of Sciences|November 3, 2025
National Adoption of World Health Organization Recommendations on Calcium Supplementation During PregnancyIris B Romero, María Bernardita Puchulu, Surya M Perez, et al.
Public Health Nutrition|June 2, 2024
A simulation study to improve calcium intake through wheat flour fortificationGabriela Cormick, Iris B Romero, María B Puchulu, et al.
Gates Open Research|January 25, 2022
Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified waterGabriela Cormick, Natalia Matamoros, Iris B Romero, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Archivos Argentinos De Pediatria|October 23, 2023
Consumption of ultra-processed foods among children aged 6 to 23 months as per the Second National Survey on Nutrition and Health of ArgentinaMaría F Armani, Iris B Romero, Romina Buffarini, et al.
Annals of the New York Academy of Sciences|April 7, 2023
Calcium concentration of drinking water to improve calcium intake: A simulation studyGabriela Cormick, Iris B Romero, Natalia Matamoros, et al.
Nutrients|September 1, 2017
Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based SampleNatalia Elorriaga, Laura Gutierrez, Iris B Romero, et al.
Annals of the New York Academy of Sciences|January 12, 2021
Impact of flour fortification with calcium on calcium intake: a simulation study in seven countriesGabriela Cormick, Ana Pilar Betran, Iris B Romero, et al.
Annals of the New York Academy of Sciences|November 3, 2025
National Adoption of World Health Organization Recommendations on Calcium Supplementation During PregnancyIris B Romero, María Bernardita Puchulu, Surya M Perez, et al.
Public Health Nutrition|June 2, 2024
A simulation study to improve calcium intake through wheat flour fortificationGabriela Cormick, Iris B Romero, María B Puchulu, et al.
Gates Open Research|January 25, 2022
Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified waterGabriela Cormick, Natalia Matamoros, Iris B Romero, et al.
Pageof 1