Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Iris Erlund

Showing results (21-30 of 79) with videos related to

Pageof 8
Sort By:
Nutrition Research (New York, N.Y.)|November 21, 2016
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressureBritt-Marie Loo, Iris Erlund, Raika Koli, et al.
European Journal of Public Health|March 25, 2017
Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decadeSusanna Raulio, Iris Erlund, Satu Männistö, et al.
American Journal of Obstetrics and Gynecology|June 13, 2022
Metabolomics profile of 5649 users and nonusers of hormonal intrauterine devices in FinlandElena Toffol, Oskari Heikinheimo, Pekka Jousilahti, et al.
The British Journal of Nutrition|January 26, 2021
Iron status in mid-pregnancy and associations with interpregnancy interval, hormonal contraceptives, dietary factors and supplement useIda Henriette Caspersen, Lucía Iglesias-Vázquez, Marianne Hope Abel, et al.
Plos One|February 4, 2016
Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-VegetariansAnna-Liisa Elorinne, Georg Alfthan, Iris Erlund, et al.
Nutrients|February 22, 2018
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience SampleAnne Lise Brantsæter, Helle Katrine Knutsen, Nina Cathrine Johansen, et al.
United European Gastroenterology Journal|November 1, 2022
Comparison of various strategies to define the optimal target population for liver fibrosis screening: A population-based cohort studyFredrik Åberg, Antti Jula, Martti Färkkilä, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 5, 2021
Incidence of liver-related morbidity and mortality in a population cohort of non-alcoholic fatty liver diseaseVille T Männistö, Veikko Salomaa, Martti Färkkilä, et al.
European Journal of Clinical Investigation|February 13, 2013
Sfrp5 correlates with insulin resistance and oxidative stressMaren Carstensen, Christian Herder, Kerstin Kempf, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|February 8, 2025
Metabolic dysfunction-associated steatotic liver disease as a predictor of cognitive performance: An 11-year population-based follow-up studyEmilia Vataja, Matti Viitanen, Juha O Rinne, et al.
Pageof 8

Showing results (21-30 of 79) with videos related to

Sort By:
Pageof 8
Nutrition Research (New York, N.Y.)|November 21, 2016
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressureBritt-Marie Loo, Iris Erlund, Raika Koli, et al.
European Journal of Public Health|March 25, 2017
Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decadeSusanna Raulio, Iris Erlund, Satu Männistö, et al.
American Journal of Obstetrics and Gynecology|June 13, 2022
Metabolomics profile of 5649 users and nonusers of hormonal intrauterine devices in FinlandElena Toffol, Oskari Heikinheimo, Pekka Jousilahti, et al.
The British Journal of Nutrition|January 26, 2021
Iron status in mid-pregnancy and associations with interpregnancy interval, hormonal contraceptives, dietary factors and supplement useIda Henriette Caspersen, Lucía Iglesias-Vázquez, Marianne Hope Abel, et al.
Plos One|February 4, 2016
Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-VegetariansAnna-Liisa Elorinne, Georg Alfthan, Iris Erlund, et al.
Nutrients|February 22, 2018
Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience SampleAnne Lise Brantsæter, Helle Katrine Knutsen, Nina Cathrine Johansen, et al.
United European Gastroenterology Journal|November 1, 2022
Comparison of various strategies to define the optimal target population for liver fibrosis screening: A population-based cohort studyFredrik Åberg, Antti Jula, Martti Färkkilä, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|July 5, 2021
Incidence of liver-related morbidity and mortality in a population cohort of non-alcoholic fatty liver diseaseVille T Männistö, Veikko Salomaa, Martti Färkkilä, et al.
European Journal of Clinical Investigation|February 13, 2013
Sfrp5 correlates with insulin resistance and oxidative stressMaren Carstensen, Christian Herder, Kerstin Kempf, et al.
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|February 8, 2025
Metabolic dysfunction-associated steatotic liver disease as a predictor of cognitive performance: An 11-year population-based follow-up studyEmilia Vataja, Matti Viitanen, Juha O Rinne, et al.
Pageof 8