Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Iris Erlund

Showing results (31-40 of 79) with videos related to

Pageof 8
Sort By:
European Journal of Nutrition|November 1, 2011
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydratesKatja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
International Journal of Epidemiology|January 7, 2022
Glycated haemoglobin (HbA1c) in mid-pregnancy and perinatal outcomesEllen Ø Carlsen, Quaker Harmon, Maria C Magnus, et al.
The American Journal of Clinical Nutrition|February 26, 2010
Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trialKerstin Kempf, Christian Herder, Iris Erlund, et al.
Diabetologia|May 6, 2017
Fatty acid status in infancy is associated with the risk of type 1 diabetes-associated autoimmunitySari Niinistö, Hanna-Mari Takkinen, Iris Erlund, et al.
Expert Opinion on Therapeutic Targets|September 14, 2023
Fatty acid-mediated signaling as a target for developing type 1 diabetes therapiesIvo Díaz Ludovico, Soumyadeep Sarkar, Emily Elliott, et al.
European Journal of Nutrition|February 2, 2010
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVDAnette Karlsen, Ingvild Paur, Siv K Bøhn, et al.
Food & Nutrition Research|January 28, 2020
Insufficient iodine status in pregnant women as a consequence of dietary changesSolveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, et al.
Food & Nutrition Research|June 11, 2016
Iodine status in the Nordic countries - past and presentHelena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, et al.
Frontiers in Nutrition|December 26, 2022
Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental BiobankPieta Tasnim Kelsey, Eleni Papadopoulou, Tiril Cecilie Borge, et al.
Thyroid : Official Journal of the American Thyroid Association|August 23, 2018
Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant WomenMarianne Hope Abel, Tim I M Korevaar, Iris Erlund, et al.
Pageof 8

Showing results (31-40 of 79) with videos related to

Sort By:
Pageof 8
European Journal of Nutrition|November 1, 2011
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydratesKatja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
International Journal of Epidemiology|January 7, 2022
Glycated haemoglobin (HbA1c) in mid-pregnancy and perinatal outcomesEllen Ø Carlsen, Quaker Harmon, Maria C Magnus, et al.
The American Journal of Clinical Nutrition|February 26, 2010
Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trialKerstin Kempf, Christian Herder, Iris Erlund, et al.
Diabetologia|May 6, 2017
Fatty acid status in infancy is associated with the risk of type 1 diabetes-associated autoimmunitySari Niinistö, Hanna-Mari Takkinen, Iris Erlund, et al.
Expert Opinion on Therapeutic Targets|September 14, 2023
Fatty acid-mediated signaling as a target for developing type 1 diabetes therapiesIvo Díaz Ludovico, Soumyadeep Sarkar, Emily Elliott, et al.
European Journal of Nutrition|February 2, 2010
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVDAnette Karlsen, Ingvild Paur, Siv K Bøhn, et al.
Food & Nutrition Research|January 28, 2020
Insufficient iodine status in pregnant women as a consequence of dietary changesSolveig Adalsteinsdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, et al.
Food & Nutrition Research|June 11, 2016
Iodine status in the Nordic countries - past and presentHelena Filipsson Nyström, Anne Lise Brantsæter, Iris Erlund, et al.
Frontiers in Nutrition|December 26, 2022
Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental BiobankPieta Tasnim Kelsey, Eleni Papadopoulou, Tiril Cecilie Borge, et al.
Thyroid : Official Journal of the American Thyroid Association|August 23, 2018
Iodine Intake is Associated with Thyroid Function in Mild to Moderately Iodine Deficient Pregnant WomenMarianne Hope Abel, Tim I M Korevaar, Iris Erlund, et al.
Pageof 8