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Public Health Nutrition|July 28, 2006
Association of carotenoids, tocopherols and vitamin C in plasma with allergic rhinitis and allergic sensitisation in adultsIris Kompauer, Joachim Heinrich, Guenther Wolfram, et al.Respiratory Medicine|June 9, 2005
Sodium intake and bronchial hyperresponsiveness in adultsStefanie Sausenthaler, Iris Kompauer, Sabine Brasche, et al.The British Journal of Nutrition|June 11, 2005
Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin EIris Kompauer, Hans Demmelmair, Berthold Koletzko, et al.European Journal of Epidemiology|January 22, 2008
Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adultsIris Kompauer, Hans Demmelmair, Berthold Koletzko, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|April 19, 2006
Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort studyStefanie Sausenthaler, Iris Kompauer, Michael Borte, et al.Public Health Nutrition|January 11, 2007
Impact of parental education and income inequality on children's food intakeStefanie Sausenthaler, Iris Kompauer, Andreas Mielck, et al.Human Molecular Genetics|May 4, 2006
Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipidsLinda Schaeffer, Henning Gohlke, Martina Müller, et al.Pageof 1