Search research articles
Contact Us
Filters
Showing results (11-20 of 47) with videos related to
Page
of 5
Sort By:
Plant Science : an International Journal of Experimental Plant Biology
|
December 13, 2021
Selectivity of enzymes involved in the formation of opposite enantiomeric series of p-menthane monoterpenoids in peppermint and Japanese catnip
Narayanan Srividya, Iris Lange, Jana K Richter, et al.
Plant Physiology
|
May 30, 2019
Gene Networks Underlying Cannabinoid and Terpenoid Accumulation in Cannabis
Jordan J Zager, Iris Lange, Narayanan Srividya, et al.
The Journal of Biological Chemistry
|
February 23, 2020
Biochemical characterization of acyl activating enzymes for side chain moieties of Taxol and its analogs
Narayanan Srividya, Iris Lange, Michael Hartmann, et al.
Plants (Basel, Switzerland)
|
February 10, 2024
Characterization of a Unique Pair of Ferredoxin and Ferredoxin NADP<sup>+</sup> Reductase Isoforms That Operates in Non-Photosynthetic Glandular Trichomes
Joshua T Polito, Iris Lange, Kaylie E Barton, et al.
Revista Brasileira De Psiquiatria (Sao Paulo, Brazil : 1999)
|
February 8, 2018
Validation of the Mnemonic Similarity Task - Context Version
Giulia A Aldi, Iris Lange, Cristiana Gigli, et al.
Psychotherapy and Psychosomatics
|
May 28, 2016
Brain and Behavior Changes following Exposure Therapy Predict Outcome at 8-Year Follow-Up
Iris Lange, Liesbet Goossens, Nicole Leibold, et al.
Neuroscience and Biobehavioral Reviews
|
October 7, 2015
The anatomy of fear learning in the cerebellum: A systematic meta-analysis
Iris Lange, Zuzana Kasanova, Liesbet Goossens, et al.
Phytochemistry
|
November 15, 2008
Abscisic acid-induced modulation of metabolic and redox control pathways in Arabidopsis thaliana
Majid Ghassemian, Jason Lutes, Hur-Song Chang, et al.
Addiction Biology
|
February 14, 2015
Reflection impulsivity in binge drinking: behavioural and volumetric correlates
Paula Banca, Iris Lange, Yulia Worbe, et al.
Journal of Food Science
|
November 11, 2022
Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts
Victoria D Paup, Tara L Barton, Charles G Edwards, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Plant Science : an International Journal of Experimental Plant Biology
|
December 13, 2021
Selectivity of enzymes involved in the formation of opposite enantiomeric series of p-menthane monoterpenoids in peppermint and Japanese catnip
Narayanan Srividya, Iris Lange, Jana K Richter, et al.
Plant Physiology
|
May 30, 2019
Gene Networks Underlying Cannabinoid and Terpenoid Accumulation in Cannabis
Jordan J Zager, Iris Lange, Narayanan Srividya, et al.
The Journal of Biological Chemistry
|
February 23, 2020
Biochemical characterization of acyl activating enzymes for side chain moieties of Taxol and its analogs
Narayanan Srividya, Iris Lange, Michael Hartmann, et al.
Plants (Basel, Switzerland)
|
February 10, 2024
Characterization of a Unique Pair of Ferredoxin and Ferredoxin NADP<sup>+</sup> Reductase Isoforms That Operates in Non-Photosynthetic Glandular Trichomes
Joshua T Polito, Iris Lange, Kaylie E Barton, et al.
Revista Brasileira De Psiquiatria (Sao Paulo, Brazil : 1999)
|
February 8, 2018
Validation of the Mnemonic Similarity Task - Context Version
Giulia A Aldi, Iris Lange, Cristiana Gigli, et al.
Psychotherapy and Psychosomatics
|
May 28, 2016
Brain and Behavior Changes following Exposure Therapy Predict Outcome at 8-Year Follow-Up
Iris Lange, Liesbet Goossens, Nicole Leibold, et al.
Neuroscience and Biobehavioral Reviews
|
October 7, 2015
The anatomy of fear learning in the cerebellum: A systematic meta-analysis
Iris Lange, Zuzana Kasanova, Liesbet Goossens, et al.
Phytochemistry
|
November 15, 2008
Abscisic acid-induced modulation of metabolic and redox control pathways in Arabidopsis thaliana
Majid Ghassemian, Jason Lutes, Hur-Song Chang, et al.
Addiction Biology
|
February 14, 2015
Reflection impulsivity in binge drinking: behavioural and volumetric correlates
Paula Banca, Iris Lange, Yulia Worbe, et al.
Journal of Food Science
|
November 11, 2022
Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts
Victoria D Paup, Tara L Barton, Charles G Edwards, et al.
Page
of 5