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Molecular Nutrition & Food Research|October 11, 2011
A food matrix reduces digestion and absorption of food allergens in vivoVeronique Schulten, Iris Lauer, Stephan Scheurer, et al.
The World Allergy Organization Journal|January 4, 2013
Wine allergy in a wine-growing district: tolerance induction in a patient with allergy to grape lipid-transfer proteinSusanne G Schäd, Jiri Trcka, Iris Lauer, et al.
Molecular Nutrition & Food Research|January 27, 2005
Recombinant tropomyosin from Penaeus aztecus (rPen a 1) for measurement of specific immunoglobulin E antibodies relevant in food allergy to crustaceans and other invertebratesAsa Marknell DeWitt, Lars Mattsson, Iris Lauer, et al.
Molecular Nutrition & Food Research|August 30, 2008
High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimpMelanie Albrecht, Stefano Alessandri, Amedeo Conti, et al.
Molecular Nutrition & Food Research|August 8, 2008
Expression and characterization of three important panallergens from hazelnutIris Lauer, Stefano Alessandri, Sven Pokoj, et al.
Allergologie Select|November 20, 2025
Therapy Allergen Ordinance (TAO): The final stretchVera Mahler, Diana Hartenstein, Iris Lauer, et al.
Proteomics|March 27, 2009
Detection of allergen specific immunoglobulins by microarrays coupled to microfluidicsMarina Cretich, Gabriele Di Carlo, Cinzia Giudici, et al.
The Journal of Allergy and Clinical Immunology|April 22, 2003
Biological activity of IgE specific for cross-reactive carbohydrate determinantsKay Foetisch, Sandra Westphal, Iris Lauer, et al.
The Biochemical Journal|July 6, 2004
Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activityIris Lauer, Kay Foetisch, Daniel Kolarich, et al.
Allergy|March 1, 2024
Quality control of allergen products with mass spectrometry part I: Positioning within the EU regulatory frameworkJelena Spiric, Thomas Schulenborg, Thomas Holzhauser, et al.
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