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International Archives of Allergy and Immunology|June 19, 2010
Comparison of IgE-binding capacity, cross-reactivity and biological potency of allergenic non-specific lipid transfer proteins from peach, cherry and hazelnutChristina Hartz, Iris Lauer, Maria del Mar San Miguel Moncin, et al.Molecular Nutrition & Food Research|April 4, 2008
Production and characterization of an allergen panel for component-resolved diagnosis of celery allergyMerima Bublin, Iris Lauer, Christina Oberhuber, et al.European Journal of Biochemistry|March 13, 2003
Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomatoSandra Westphal, Daniel Kolarich, Kay Foetisch, et al.Allergologie Select|December 25, 2023
Allergen-specific immunotherapy and evidence: A European regulatory perspectiveDetlef Bartel, Andreas Bonertz, Diana Hartenstein, et al.The Journal of Allergy and Clinical Immunology|October 14, 2004
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestionStephan Scheurer, Iris Lauer, Kay Foetisch, et al.Protein Expression and Purification|September 8, 2009
Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteinsSven Pokoj, Iris Lauer, Kay Fötisch, et al.Journal of Immunology (Baltimore, Md. : 1950)|December 13, 2005
Reduced allergenic potency of VR9-1, a mutant of the major shrimp allergen Pen a 1 (tropomyosin)Gerald Reese, Julia Viebranz, Susan M Leong-Kee, et al.The Journal of Allergy and Clinical Immunology|April 10, 2009
Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peachVéronique Schulten, Astrid Radakovics, Christina Hartz, et al.The Journal of Allergy and Clinical Immunology|July 15, 2009
Relevance of IgE binding to short peptides for the allergenic activity of food allergensMelanie Albrecht, Yvonne Kühne, Barbara K Ballmer-Weber, et al.The Journal of Allergy and Clinical Immunology|May 17, 2011
Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergenMasako Toda, Gerald Reese, Gabriele Gadermaier, et al.Pageof 2