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Psychological Reports|June 27, 2006
Need for closure and youths' leisure time preferencesIris Vermeir, Maggie GeuensFoods (Basel, Switzerland)|October 22, 2020
Visual Design Cues Impacting Food Choice: A Review and Future Research AgendaIris Vermeir, Gudrun RooseFoods (Basel, Switzerland)|September 28, 2021
Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef ConsumptionZiad Choueiki, Maggie Geuens, Iris VermeirAppetite|November 26, 2025
The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogsNicky Coucke, Hendrik Slabbinck, Iris VermeirFoods (Basel, Switzerland)|September 28, 2021
Take a Bite! The Effect of Bitten Food in Pictures on Product Attitudes, Purchase Intentions, and Willingness to PayEva Meersseman, Maggie Geuens, Iris VermeirAppetite|December 31, 2016
To squeeze or not to squeeze: How squeeze tubes affect consumers' serving sizesElke Huyghe, Maggie Geuens, Iris VermeirCognition & Emotion|September 21, 2023
Face your fears: direct and indirect measurement of responses to looming threatsLana Mulier, Hendrik Slabbinck, Iris VermeirFoods (Basel, Switzerland)|September 28, 2021
Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of ConsumptionLana Mulier, Eva Meersseman, Iris Vermeir, et al.Meat Science|May 22, 2013
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meatWim Verbeke, Pieter Rutsaert, Karijn Bonne, et al.Pageof 2