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Foods (Basel, Switzerland)|June 2, 2019
Show Me More! The Influence of Visibility on Sustainable Food ChoicesNicky Coucke, Iris Vermeir, Hendrik Slabbinck, et al.International Journal of Environmental Research and Public Health|December 29, 2019
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National PerspectiveDacinia Crina Petrescu, Iris Vermeir, Ruxandra Malina Petrescu-MagAppetite|October 17, 2020
The impact of the Nutri-Score nutrition label on perceived healthiness and purchase intentionsJoyce De Temmerman, Eva Heeremans, Hendrik Slabbinck, et al.Nutrition Journal|August 24, 2024
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchasesViktor Lowie Juliaan Proesmans, Christophe Matthys, Iris Vermeir, et al.International Journal of Public Health|June 9, 2022
Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary BehaviorViktor Lowie Juliaan Proesmans, Iris Vermeir, Charlotte de Backer, et al.International Journal of Environmental Research and Public Health|September 28, 2021
Is "Wild" a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers' Risk PerceptionRuxandra Malina Petrescu-Mag, Iris Vermeir, Carmen Roba, et al.Frontiers in Psychology|November 16, 2020
Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed PerspectiveIris Vermeir, Bert Weijters, Jan De Houwer, et al.Frontiers in Psychology|August 6, 2020
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed PerspectiveIris Vermeir, Bert Weijters, Jan De Houwer, et al.Pageof 2