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Seminars in Vascular Medicine
|
July 28, 2005
Homocysteine and cognitive function
Aron Troen, Irwin Rosenberg
Physiological Reviews
|
April 8, 2006
Nutrition and aging: changes in the regulation of energy metabolism with aging
Susan B Roberts, Irwin Rosenberg
The American Journal of Clinical Nutrition
|
September 13, 2005
High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study
Katherine L Tucker, Ning Qiao, Tammy Scott, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 27, 2004
Enhancement of folates in plants through metabolic engineering
Tahzeeba Hossain, Irwin Rosenberg, Jacob Selhub, et al.
Thrombosis and Haemostasis
|
September 28, 2022
Hyperhomocysteinemia in Cardiovascular Diseases: Revisiting Observational Studies and Clinical Trials
Jean-Louis Guéant, Rosa-Maria Guéant-Rodriguez, Abderrahim Oussalah, et al.
Journal of Diabetes & Metabolism
|
March 10, 2015
Plasma Amylin and Cognition in Diabetes in the Absence and the Presence of Insulin Treatment
Wei Qiao Qiu, Huajie Li, Haihao Zhu, et al.
Food and Nutrition Bulletin
|
December 21, 2011
Nutritional enhancement of US Title II food aid products
Irwin Rosenberg, Jessica Tilahun, Nina Schlossman, et al.
Archives of Neurology
|
February 15, 2012
Clinical prediction of fall risk and white matter abnormalities: a diffusion tensor imaging study
Bang-Bon Koo, Peter Bergethon, Wei Qiao Qiu, et al.
Archives of General Psychiatry
|
May 7, 2008
Amyloid-associated depression: a prodromal depression of Alzheimer disease?
Xiaoyan Sun, David C Steffens, Rhoda Au, et al.
American Journal of Epidemiology
|
May 13, 2009
Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia
Lisa N Arsenault, Nirupa Matthan, Tammy M Scott, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Seminars in Vascular Medicine
|
July 28, 2005
Homocysteine and cognitive function
Aron Troen, Irwin Rosenberg
Physiological Reviews
|
April 8, 2006
Nutrition and aging: changes in the regulation of energy metabolism with aging
Susan B Roberts, Irwin Rosenberg
The American Journal of Clinical Nutrition
|
September 13, 2005
High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study
Katherine L Tucker, Ning Qiao, Tammy Scott, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 27, 2004
Enhancement of folates in plants through metabolic engineering
Tahzeeba Hossain, Irwin Rosenberg, Jacob Selhub, et al.
Thrombosis and Haemostasis
|
September 28, 2022
Hyperhomocysteinemia in Cardiovascular Diseases: Revisiting Observational Studies and Clinical Trials
Jean-Louis Guéant, Rosa-Maria Guéant-Rodriguez, Abderrahim Oussalah, et al.
Journal of Diabetes & Metabolism
|
March 10, 2015
Plasma Amylin and Cognition in Diabetes in the Absence and the Presence of Insulin Treatment
Wei Qiao Qiu, Huajie Li, Haihao Zhu, et al.
Food and Nutrition Bulletin
|
December 21, 2011
Nutritional enhancement of US Title II food aid products
Irwin Rosenberg, Jessica Tilahun, Nina Schlossman, et al.
Archives of Neurology
|
February 15, 2012
Clinical prediction of fall risk and white matter abnormalities: a diffusion tensor imaging study
Bang-Bon Koo, Peter Bergethon, Wei Qiao Qiu, et al.
Archives of General Psychiatry
|
May 7, 2008
Amyloid-associated depression: a prodromal depression of Alzheimer disease?
Xiaoyan Sun, David C Steffens, Rhoda Au, et al.
American Journal of Epidemiology
|
May 13, 2009
Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia
Lisa N Arsenault, Nirupa Matthan, Tammy M Scott, et al.
Page
of 2