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Ghana Medical Journal|September 5, 2019
Inferior vena cava injury: survival of a rare caseIsaac Okyere, Joseph Yorke, Eseenam A Agbeko, et al.
Health Science Reports|February 27, 2024
Health-related quality of life of type 2 diabetes mellitus patients: A cross-sectional study in the cape coast metropolisLeticia Awontayami Amaama, George Nkrumah Osei, Perditer Okyere, et al.
Frontiers in Clinical Diabetes and Healthcare|March 30, 2023
Assessment of Serum Free Light Chains as a Marker of Diabetic Nephropathy; A Cross-Sectional Study in the Kumasi MetropolisElizabeth Sorvor, William K B A Owiredu, Perditer Okyere, et al.
Journal of Fish Biology|March 18, 2021
Spawning habits and embryonic development of the banded lampeye killifish Aplocheilichthys spilauchen (Duméril 1861) in ex situ fresh and brackish water environmentsIsaac Okyere, Juliet Afrah Obeng, Samuel Ayitey, et al.
Injury Epidemiology|December 2, 2025
Epidemiology of pediatric road traffic injuries: a multicenter hospital-based study in GhanaAnthony Baffour Appiah, Michael Lowery Wilson, Peter Dambach, et al.
The Pan African Medical Journal|November 22, 2021
Psychological impact of COVID-19 on diabetes mellitus patients in Cape Coast, Ghana: a cross-sectional studyRichard Kobina Dadzie Ephraim, Evans Duah, Charles Nkansah, et al.
OTA International : the Open Access Journal of Orthopaedic Trauma|July 15, 2024
Predictors of quality of life, economic impact, and loss to follow-up after open tibial shaft fractures in GhanaVincent Ativor, Dominic Konadu-Yeboah, Jamieson O'Marr, et al.
Scientific Reports|December 30, 2020
Physical distancing and risk of COVID-19 in small-scale fisheries: a remote sensing assessment in coastal GhanaIsaac Okyere, Ernest O Chuku, Bernard Ekumah, et al.
Environmental Science and Pollution Research International|August 1, 2024
Quantification and characterization of microplastics ingested by mangrove oysters across West AfricaEdem Mahu, Tyronne Jude Vanderpuye-Orgle, Charles Mario Boateng, et al.
Heliyon|March 11, 2024
Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scombercolias)Vivianne Geraldo, Jerry Ampofo-Asiama, Cynthia A Adinortey, et al.
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