Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Isaac Williams

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Heliyon|July 28, 2023
Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of GhanaJoel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai
Biological Trace Element Research|June 30, 2021
Exposures and Health Risks Associated with Elements in Diets from a Gold Mining AreaEkpor Anyimah-Ackah, Isaac Williams Ofosu, Herman Erick Lutterodt, et al.
Science Progress|January 15, 2025
Assessing the fungal contamination and potential impact of ochratoxigenic <i>Aspergillus</i> species on cocoa beans from cocoa-growing regions of GhanaJoel Cox Menka Banahene, Isaac Williams Ofosu, Herman Erick Lutterodt, et al.
Environmental Health Insights|September 18, 2024
Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data SynthesisDaniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, et al.
Biotechnologia|April 18, 2024
Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samplesAfia Sakyiwaa Amponsah, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt, et al.
Heliyon|August 12, 2024
Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oilsDaniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, et al.
Heliyon|December 6, 2024
Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategiesJoel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai, et al.
Biometrics|December 11, 2025
Large row-constrained supersaturated designs for high-throughput screeningByran J Smucker, Stephen E Wright, Isaac Williams, et al.
Plos One|November 20, 2025
Protocol for a systematic review and meta-analysis of the impact of cervical cancer prevention initiatives in GhanaEmmanuel Timmy Donkoh, Iddrisu Wahab Abdul, Abraham Kwadzo Ahiakpa, et al.
Food Control|December 9, 2024
Exposure to Aflatoxins and Ochratoxin A From the Consumption of Selected Staples and Fresh Cow Milk in the Wet and Dry Seasons in GhanaAbdul Hamid Nuhu, Winfred-Peck Dorleku, Beatrice Blay, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Heliyon|July 28, 2023
Surveillance of ochratoxin A in cocoa beans from cocoa-growing regions of GhanaJoel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai
Biological Trace Element Research|June 30, 2021
Exposures and Health Risks Associated with Elements in Diets from a Gold Mining AreaEkpor Anyimah-Ackah, Isaac Williams Ofosu, Herman Erick Lutterodt, et al.
Science Progress|January 15, 2025
Assessing the fungal contamination and potential impact of ochratoxigenic <i>Aspergillus</i> species on cocoa beans from cocoa-growing regions of GhanaJoel Cox Menka Banahene, Isaac Williams Ofosu, Herman Erick Lutterodt, et al.
Environmental Health Insights|September 18, 2024
Exposure to Dietary Glycidyl and 3-MCPD Fatty Acid Esters and Associated Burden of Cancer in Selected Asian and European Countries: A Review and Data SynthesisDaniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, et al.
Biotechnologia|April 18, 2024
Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samplesAfia Sakyiwaa Amponsah, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt, et al.
Heliyon|August 12, 2024
Occurrence of 3-monochloropropane-1,2-diol and glycidyl esters in artisanal vegetable edible oilsDaniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, et al.
Heliyon|December 6, 2024
Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategiesJoel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai, et al.
Biometrics|December 11, 2025
Large row-constrained supersaturated designs for high-throughput screeningByran J Smucker, Stephen E Wright, Isaac Williams, et al.
Plos One|November 20, 2025
Protocol for a systematic review and meta-analysis of the impact of cervical cancer prevention initiatives in GhanaEmmanuel Timmy Donkoh, Iddrisu Wahab Abdul, Abraham Kwadzo Ahiakpa, et al.
Food Control|December 9, 2024
Exposure to Aflatoxins and Ochratoxin A From the Consumption of Selected Staples and Fresh Cow Milk in the Wet and Dry Seasons in GhanaAbdul Hamid Nuhu, Winfred-Peck Dorleku, Beatrice Blay, et al.
Pageof 2