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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Isabel A Del Blanco

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Journal of Agricultural and Food Chemistry|February 1, 2017

Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISALora Benoit, Jongkit Masiri, Isabel A Del Blanco, et al.

Crop Science|May 24, 2016

Mapping of QTL for Tolerance to <i>Cereal Yellow Dwarf Virus</i> in Two-rowed Spring BarleyIsabel A Del Blanco, Joshua Hegarty, L Gallagher, et al.

Nature Communications|October 30, 2025

Global genomic population structure of wild and cultivated oat reveals signatures of chromosome rearrangementsWubishet A Bekele, Raz Avni, Clayton L Birkett, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|February 1, 2017

Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISALora Benoit, Jongkit Masiri, Isabel A Del Blanco, et al.

Crop Science|May 24, 2016

Mapping of QTL for Tolerance to <i>Cereal Yellow Dwarf Virus</i> in Two-rowed Spring BarleyIsabel A Del Blanco, Joshua Hegarty, L Gallagher, et al.

Nature Communications|October 30, 2025

Global genomic population structure of wild and cultivated oat reveals signatures of chromosome rearrangementsWubishet A Bekele, Raz Avni, Clayton L Birkett, et al.

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