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AIDS (London, England)
|
June 27, 2017
Tenofovir-induced toxicity in renal proximal tubular epithelial cells: involvement of mitochondria
Lara Milián, José E Peris, Patricia Gandía, et al.
Pathophysiology : the Official Journal of the International Society for Pathophysiology
|
August 18, 2018
Human apolipoprotein A-I Gly26Arg stimulation of inflammatory responses via NF-kB activation: Potential roles in amyloidosis?
Nahuel A Ramella, Isabel Andújar, José L Ríos, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2011
Oleuropein ameliorates acute colitis in mice
Elisa Giner, Isabel Andújar, M Carmen Recio, et al.
Molecules (Basel, Switzerland)
|
October 17, 2015
Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
Prashant Kaushik, Isabel Andújar, Santiago Vilanova, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2011
Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells
Isabel Andújar, M Carmen Recio, Rosa M Giner, et al.
Journal of Forensic Sciences
|
July 13, 2016
Use of Embryos Extracted from Individual Cannabis sativa Seeds for Genetic Studies and Forensic Applications
Salvador Soler, Dionís Borràs, Santiago Vilanova, et al.
BMC Plant Biology
|
December 11, 2014
Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant
Pietro Gramazio, Jaime Prohens, Mariola Plazas, et al.
AIDS (London, England)
|
May 25, 2017
Cardiovascular toxicity of abacavir: a clinical controversy in need of a pharmacological explanation
Angeles Alvarez, Samuel Orden, Isabel Andújar, et al.
Food Chemistry
|
May 16, 2015
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
Maria R Figàs, Jaime Prohens, María D Raigón, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2013
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning
Mariola Plazas, María P López-Gresa, Santiago Vilanova, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
AIDS (London, England)
|
June 27, 2017
Tenofovir-induced toxicity in renal proximal tubular epithelial cells: involvement of mitochondria
Lara Milián, José E Peris, Patricia Gandía, et al.
Pathophysiology : the Official Journal of the International Society for Pathophysiology
|
August 18, 2018
Human apolipoprotein A-I Gly26Arg stimulation of inflammatory responses via NF-kB activation: Potential roles in amyloidosis?
Nahuel A Ramella, Isabel Andújar, José L Ríos, et al.
Journal of Agricultural and Food Chemistry
|
November 26, 2011
Oleuropein ameliorates acute colitis in mice
Elisa Giner, Isabel Andújar, M Carmen Recio, et al.
Molecules (Basel, Switzerland)
|
October 17, 2015
Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
Prashant Kaushik, Isabel Andújar, Santiago Vilanova, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2011
Inhibition of ulcerative colitis in mice after oral administration of a polyphenol-enriched cocoa extract is mediated by the inhibition of STAT1 and STAT3 phosphorylation in colon cells
Isabel Andújar, M Carmen Recio, Rosa M Giner, et al.
Journal of Forensic Sciences
|
July 13, 2016
Use of Embryos Extracted from Individual Cannabis sativa Seeds for Genetic Studies and Forensic Applications
Salvador Soler, Dionís Borràs, Santiago Vilanova, et al.
BMC Plant Biology
|
December 11, 2014
Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant
Pietro Gramazio, Jaime Prohens, Mariola Plazas, et al.
AIDS (London, England)
|
May 25, 2017
Cardiovascular toxicity of abacavir: a clinical controversy in need of a pharmacological explanation
Angeles Alvarez, Samuel Orden, Isabel Andújar, et al.
Food Chemistry
|
May 16, 2015
Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
Maria R Figàs, Jaime Prohens, María D Raigón, et al.
Journal of Agricultural and Food Chemistry
|
August 27, 2013
Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning
Mariola Plazas, María P López-Gresa, Santiago Vilanova, et al.
Page
of 3