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Physiologia Plantarum|June 13, 2002
Plant aquaporinsIsabel Baiges, Anthony R Schäffner, Matthias J Affenzeller, et al.Molecular & Cellular Proteomics : MCP|March 25, 2010
Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat dietIsabel Baiges, Johan Palmfeldt, Cinta Bladé, et al.Electrophoresis|January 23, 2016
Foodomics imaging by mass spectrometry and magnetic resonanceNúria Canela, Miguel Ángel Rodríguez, Isabel Baiges, et al.Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Bioactivity of Flavonoids on Insulin-Secreting CellsMontserrat Pinent, Anna Castell, Isabel Baiges, et al.Journal of Translational Medicine|April 13, 2017
Specific circulating microRNA signature of bicuspid aortic valve diseaseNeus Martínez-Micaelo, Raúl Beltrán-Debón, Isabel Baiges, et al.Molecular & Cellular Proteomics : MCP|February 8, 2012
Candidate hippocampal biomarkers of susceptibility and resilience to stress in a rat model of depressionKim Henningsen, Johan Palmfeldt, Sofie Christiansen, et al.Food Chemistry|September 8, 2012
Pancreatic islet proteome profile in Zucker fatty rats chronically treated with a grape seed procyanidin extractLídia Cedó, Anna Castell-Auví, Victor Pallarès, et al.Journal of Agricultural and Food Chemistry|January 27, 2021
Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic ApproachAnna Pedret, Úrsula Catalán, Laura Rubió, et al.Molecular Nutrition & Food Research|August 23, 2008
Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partnerJosep Maria Del Bas, Marie Louise Ricketts, Isabel Baiges, et al.Pageof 1