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Frontiers in Bioengineering and Biotechnology|May 20, 2022
Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax)Helena Fernandes, José Manuel Salgado, Marta Ferreira, et al.
Occupational Therapy in Health Care|July 9, 2026
Preliminary Reliability and Validity of the Toileting Habit Profile Questionnaire-Second RevisionIsabelle Beaudry-Bellefeuille, Ana Isabel Belo-Almeida, Diana Fernandes-de-Sousa, et al.
Animals : an Open Access Journal From MDPI|February 11, 2023
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity OscillationDiogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, et al.
Animals : an Open Access Journal From MDPI|September 9, 2023
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) JuvenilesLúcia Vieira, Diogo Filipe, Diogo Amaral, et al.
Scientific Reports|November 26, 2021
Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabassHelena Fernandes, Francisco Moyano, Carolina Castro, et al.
Applied Microbiology and Biotechnology|October 29, 2010
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compoundsCynthia Romero-Guido, Isabel Belo, Thi Minh Ngoc Ta, et al.
Functional & Integrative Genomics|August 15, 2024
The impact and future of artificial intelligence in medical genetics and molecular medicine: an ongoing revolutionFirat Ozcelik, Mehmet Sait Dundar, A Baki Yildirim, et al.
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