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International Journal of Health Policy and Management
|
August 14, 2023
A Review of the Applicability of Current Green Practices in Healthcare Facilities
Ana Luísa Soares, Sandra C Buttigieg, Bartosz Bak, et al.
Molecular Nutrition & Food Research
|
December 1, 2021
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 Rats
Iván Escobar-Martínez, Verónica Arreaza-Gil, Begoña Muguerza, et al.
Biofactors (Oxford, England)
|
January 15, 2016
Proanthocyanidins in health and disease
Cinta Bladé, Gerard Aragonès, Anna Arola-Arnal, et al.
Nutrients
|
April 3, 2021
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Manuel Suárez, et al.
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, et al.
Cancer Genetics and Cytogenetics
|
April 7, 2004
TP73 alterations in cervical carcinoma
Rogéria Craveiro, Sandra Costa, Daniela Pinto, et al.
Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences
|
October 25, 2019
Contrast-induced nephropathy: A dilemma between loss of neurons or nephrons in the setting of endovascular treatment of acute ischemic stroke
Fernando Delgado Acosta, Elvira Jiménez Gómez, Isabel Bravo Rey, et al.
Plants (Basel, Switzerland)
|
January 8, 2023
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Muguerza, et al.
Food & Function
|
July 30, 2021
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, et al.
Acta Physiologica (Oxford, England)
|
May 27, 2023
Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Harriët Schellekens, et al.
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of 14
Search research articles
Search
Showing results (71-80 of 131) with videos related to
Sort By:
Page
of 14
International Journal of Health Policy and Management
|
August 14, 2023
A Review of the Applicability of Current Green Practices in Healthcare Facilities
Ana Luísa Soares, Sandra C Buttigieg, Bartosz Bak, et al.
Molecular Nutrition & Food Research
|
December 1, 2021
Administration Time Significantly Affects Plasma Bioavailability of Grape Seed Proanthocyanidins Extract in Healthy and Obese Fischer 344 Rats
Iván Escobar-Martínez, Verónica Arreaza-Gil, Begoña Muguerza, et al.
Biofactors (Oxford, England)
|
January 15, 2016
Proanthocyanidins in health and disease
Cinta Bladé, Gerard Aragonès, Anna Arola-Arnal, et al.
Nutrients
|
April 3, 2021
Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Manuel Suárez, et al.
Antioxidants (Basel, Switzerland)
|
April 3, 2021
Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats
Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, et al.
Cancer Genetics and Cytogenetics
|
April 7, 2004
TP73 alterations in cervical carcinoma
Rogéria Craveiro, Sandra Costa, Daniela Pinto, et al.
Interventional Neuroradiology : Journal of Peritherapeutic Neuroradiology, Surgical Procedures and Related Neurosciences
|
October 25, 2019
Contrast-induced nephropathy: A dilemma between loss of neurons or nephrons in the setting of endovascular treatment of acute ischemic stroke
Fernando Delgado Acosta, Elvira Jiménez Gómez, Isabel Bravo Rey, et al.
Plants (Basel, Switzerland)
|
January 8, 2023
Organic vs. Non-Organic Plant-Based Foods-A Comparative Study on Phenolic Content and Antioxidant Capacity
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Begoña Muguerza, et al.
Food & Function
|
July 30, 2021
Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin
Álvaro Cruz-Carrión, Ma Josefina Ruiz de Azua, Francisca Isabel Bravo, et al.
Acta Physiologica (Oxford, England)
|
May 27, 2023
Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats
Jorge R Soliz-Rueda, Raúl López-Fernández-Sobrino, Harriët Schellekens, et al.
Page
of 14