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Anti-Cancer Agents in Medicinal Chemistry|June 26, 2013
The role of phenolic compounds in the fight against cancer--a reviewMárcio Carocho, Isabel C F R FerreiraFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 29, 2012
A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectivesMárcio Carocho, Isabel C F R FerreiraCritical Reviews in Food Science and Nutrition|July 21, 2015
Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safetyJosé Pinela, Isabel C F R FerreiraMolecules (Basel, Switzerland)|January 11, 2018
Removal of Expression of Concern: Segneanu et al. Helleborus purpurascens-Amino Acid and Peptide Analysis Linked to the Chemical and Antiproliferative Properties of the Extracted Compounds. Molecules 2015, 20, 22170-22187Derek J McPhee, Isabel C F R FerreiraCurrent Pharmaceutical Design|January 27, 2017
Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific LegislationCarla Pereira, Lillian Barros, Isabel C F R FerreiraAdvances in Food and Nutrition Research|April 22, 2017
Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?Isabel C F R Ferreira, Natália Martins, Lillian BarrosFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 27, 2007
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assaysLillian Barros, Paula Baptista, Isabel C F R FerreiraAntioxidants (Basel, Switzerland)|January 21, 2016
Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic AnalysisEliana Pereira, Lillian Barros, Isabel C F R FerreiraFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 10, 2017
Sweeteners as food additives in the XXI century: A review of what is known, and what is to comeMárcio Carocho, Patricia Morales, Isabel C F R FerreiraJournal of the Science of Food and Agriculture|September 4, 2015
Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effectsCarla Pereira, Lillian Barros, Isabel C F R FerreiraPageof 52