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Journal of Agricultural and Food Chemistry
|
October 8, 2009
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
Ana Sanches-Silva, Catarina Andre, Isabel Castanheira, et al.
Plos One
|
January 10, 2019
Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.)
Maria Margarida Ribeiro, Natália Roque, Sílvia Ribeiro, et al.
Foods (Basel, Switzerland)
|
May 7, 2020
A New Insight on Cardoon<i>:</i> Exploring New Uses besides Cheese Making with a View to Zero Waste
Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 2013
The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance
Sara Costa, Cláudia Afonso, Narcisa Maria Bandarra, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
Ana C Nascimento, Carla Motta, Andreia Rego, et al.
Food Chemistry
|
November 23, 2013
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements
Ana Cláudia Nascimento, Carla Mota, Inês Coelho, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
May 29, 2020
Characterization of Multidrug-Resistant Isolates of <i>Salmonella enterica</i> Serovars Heidelberg and Minnesota from Fresh Poultry Meat Imported to Portugal
Leonor Silveira, Alexandra Nunes, Ângela Pista, et al.
Food Chemistry
|
November 11, 2022
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
Cláudia Afonso, Carlos Cardoso, Ana Gomes-Bispo, et al.
Biochimie
|
September 27, 2020
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
Inês Ferreira, Ana Gomes-Bispo, Helena Lourenço, et al.
Frontiers in Chemistry
|
June 7, 2018
Ensuring Food Integrity by Metrology and FAIR Data Principles
Michael Rychlik, Giovanna Zappa, Larraitz Añorga, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
October 8, 2009
Study of the migration of photoinitiators used in printed food-packaging materials into food simulants
Ana Sanches-Silva, Catarina Andre, Isabel Castanheira, et al.
Plos One
|
January 10, 2019
Bioclimatic modeling in the Last Glacial Maximum, Mid-Holocene and facing future climatic changes in the strawberry tree (Arbutus unedo L.)
Maria Margarida Ribeiro, Natália Roque, Sílvia Ribeiro, et al.
Foods (Basel, Switzerland)
|
May 7, 2020
A New Insight on Cardoon<i>:</i> Exploring New Uses besides Cheese Making with a View to Zero Waste
Cássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 2013
The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance
Sara Costa, Cláudia Afonso, Narcisa Maria Bandarra, et al.
Foods (Basel, Switzerland)
|
February 26, 2025
Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?
Ana C Nascimento, Carla Motta, Andreia Rego, et al.
Food Chemistry
|
November 23, 2013
Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements
Ana Cláudia Nascimento, Carla Mota, Inês Coelho, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
May 29, 2020
Characterization of Multidrug-Resistant Isolates of <i>Salmonella enterica</i> Serovars Heidelberg and Minnesota from Fresh Poultry Meat Imported to Portugal
Leonor Silveira, Alexandra Nunes, Ângela Pista, et al.
Food Chemistry
|
November 11, 2022
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
Cláudia Afonso, Carlos Cardoso, Ana Gomes-Bispo, et al.
Biochimie
|
September 27, 2020
The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
Inês Ferreira, Ana Gomes-Bispo, Helena Lourenço, et al.
Frontiers in Chemistry
|
June 7, 2018
Ensuring Food Integrity by Metrology and FAIR Data Principles
Michael Rychlik, Giovanna Zappa, Larraitz Añorga, et al.
Page
of 3