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Isabel Castanheira

Showing results (21-30 of 27) with videos related to

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Nutrients|July 30, 2020
Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean ProgramAna Isabel Rito, Sofia Mendes, Mariana Santos, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationPhilippe E Ramos, Luís Abrunhosa, Ana Pinheiro, et al.
Foods (Basel, Switzerland)|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging PreventionCarlos Cardoso, Jorge Valentim, Romina Gomes, et al.
Food Chemistry|September 27, 2017
Quality Management Framework for Total Diet Study centres in EuropeMarina Pité, Hannah Pinchen, Isabel Castanheira, et al.
Foods (Basel, Switzerland)|June 29, 2019
Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo, et al.
Foods (Basel, Switzerland)|September 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, et al.
Food Science & Nutrition|August 21, 2019
Elemental composition and bioaccessibility of farmed oysters (<i>Crassostrea gigas</i>) fed different ratios of dietary seaweed and microalgae during broodstock conditioningCarlos Cardoso, Romina Gomes, Ana Rato, et al.
Pageof 3

Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Nutrients|July 30, 2020
Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education-The Eat Mediterranean ProgramAna Isabel Rito, Sofia Mendes, Mariana Santos, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationPhilippe E Ramos, Luís Abrunhosa, Ana Pinheiro, et al.
Foods (Basel, Switzerland)|May 11, 2024
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging PreventionCarlos Cardoso, Jorge Valentim, Romina Gomes, et al.
Food Chemistry|September 27, 2017
Quality Management Framework for Total Diet Study centres in EuropeMarina Pité, Hannah Pinchen, Isabel Castanheira, et al.
Foods (Basel, Switzerland)|June 29, 2019
Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)Celso Manuel Cristovão Mandume, Narcisa M Bandarra, Joana Raimundo, et al.
Foods (Basel, Switzerland)|September 25, 2019
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, et al.
Food Science & Nutrition|August 21, 2019
Elemental composition and bioaccessibility of farmed oysters (<i>Crassostrea gigas</i>) fed different ratios of dietary seaweed and microalgae during broodstock conditioningCarlos Cardoso, Romina Gomes, Ana Rato, et al.
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