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Membranes|January 17, 2015
Supported Ionic Liquid Membranes and Ion-Jelly® Membranes with [BMIM][DCA]: Comparison of Its Performance for CO2 SeparationRicardo Couto, Luísa Neves, Pedro Simões, et al.
Sensors (Basel, Switzerland)|April 3, 2021
Bio-Based Sensors for Smart Food Packaging-Current Applications and Future TrendsCarolina Rodrigues, Victor Gomes Lauriano Souza, Isabel Coelhoso, et al.
Membranes|January 16, 2020
A Novel Cellulose-Based Polymer for Efficient Removal of Methylene BlueDiana Gago, Ricardo Chagas, Luísa M Ferreira, et al.
Polymers|December 11, 2022
Protein Adsorption Performance of a Novel Functionalized Cellulose-Based PolymerDiana Gago, Marta C Corvo, Ricardo Chagas, et al.
Materials Science & Engineering. C, Materials for Biological Applications|July 28, 2019
Electrospun asymmetric membranes for wound dressing applicationsJavier Aragón, Clarinda Costa, Isabel Coelhoso, et al.
Polymers|March 3, 2021
Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food PackagingJoão Pires, Camila Damásio de Paula, Victor Gomes Lauriano Souza, et al.
Foods (Basel, Switzerland)|January 25, 2025
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible CoatingsCarolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Polymers|May 27, 2023
Current Applications of Bionanocomposites in Food Processing and PackagingJoão Ricardo Afonso Pires, Carolina Rodrigues, Isabel Coelhoso, et al.
Membranes|August 25, 2023
State of the Art Membrane Science and Technology in the Iberian Peninsula 2021-2022Clara Casado-Coterillo, Diogo M F Santos, Liliana C Tomé, et al.
International Journal of Biological Macromolecules|July 16, 2016
Assessment of the adhesive properties of the bacterial polysaccharide FucoPolDiana Araújo, Vitor D Alves, Joana Campos, et al.
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