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Polymer Bulletin (Berlin, Germany)|November 21, 2022
Recycling rice husk ash as a filler on biodegradable cassava starch-based foamsNicoly Donati, Jordana Corralo Spada, Isabel Cristina TessaroInternational Journal of Biological Macromolecules|October 16, 2020
Effect of acetylated starch on the development of peanut skin-cassava starch foamsCaroline Martins Machado, Patrícia Benelli, Isabel Cristina TessaroInternational Journal of Biological Macromolecules|November 1, 2019
Study of interactions between cassava starch and peanut skin on biodegradable foamsCaroline Martins Machado, Patrícia Benelli, Isabel Cristina TessaroJournal of Biomaterials Applications|February 9, 2021
Gelatin/poly(vinyl alcohol) based hydrogel film - A potential biomaterial for wound dressing: Experimental design and optimization followed by rotatable central composite designPatricia Hubner, Nilson Romeu Marcilio, Isabel Cristina TessaroInternational Journal of Biological Macromolecules|June 11, 2021
Cassava starch-processing residue utilization for packaging developmentCláudia Leites Luchese, Raul Barth Rodrigues, Isabel Cristina TessaroEnvironmental Technology|February 2, 2022
The influence of aeration rate on the sorption of emerging pharmaceuticals in activated sludgeDébora Guerra Salvador, Julia Frick Pavoni, Isabel Cristina TessaroInternational Journal of Biological Macromolecules|March 20, 2022
Making the reuse of agro-industrial wastes a reality for starch-based packaging sector: A storage case study of carrot cake and cherry tomatoesJuliana Both Engel, Claudia Leites Luchese, Isabel Cristina TessaroMembranes|October 27, 2022
Non-Supported and PET-Supported Chitosan Membranes for Pervaporation: Production, Characterization, and PerformanceWendel Paulo Silvestre, Jocelei Duarte, Isabel Cristina Tessaro, et al.International Journal of Biological Macromolecules|July 16, 2019
Impact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based filmsJulia Menegotto Frick Pavoni, Cláudia Leites Luchese, Isabel Cristina TessaroFood Technology and Biotechnology|December 2, 2016
Concentration and Purification of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane TechnologyMaria Julia Ledur Alles, Isabel Cristina Tessaro, Caciano Pelayo Zapata NoreñaPageof 3