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International Journal of Biological Macromolecules|May 30, 2017
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator filmCláudia Leites Luchese, Natalia Sperotto, Jordana Corralo Spada, et al.Environmental Technology|July 5, 2016
Electrochemical regeneration of phenol-saturated activated carbon - proposal of a reactorOdivan Zanella, Denise Bilibio, Wagner Luiz Priamo, et al.Food Chemistry|November 6, 2012
Degradation kinetics of anthocyanins in acerola pulp: comparison between ohmic and conventional heat treatmentGiovana Domeneghini Mercali, Débora Pez Jaeschke, Isabel Cristina Tessaro, et al.International Journal of Biological Macromolecules|March 19, 2021
Influence of replacing oregano essential oil by ground oregano leaves on chitosan/alginate-based dressings propertiesAndressa de Espíndola Sobczyk, Cláudia Leites Luchese, Débora Jung Luvizetto Faccin, et al.Carbohydrate Polymers|April 23, 2014
Study on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starchJordana Corralo Spada, Caciano Pelayo Zapata Noreña, Ligia Damasceno Ferreira Marczak, et al.Journal of Agricultural and Food Chemistry|June 4, 2014
Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heatingGiovana Domeneghini Mercali, Steven Schwartz, Ligia Damasceno Ferreira Marczak, et al.Materials Science & Engineering. C, Materials for Biological Applications|November 26, 2019
Gelatin-based films containing clinoptilolite-Ag for application as wound dressingPatricia Hubner, Nicoly Donati, Luci Kelin de Menezes Quines, et al.International Journal of Biological Macromolecules|August 22, 2017
Development and characterization of cassava starch films incorporated with blueberry pomaceCláudia Leites Luchese, Tania Garrido, Jordana Corralo Spada, et al.International Journal of Biological Macromolecules|May 5, 2018
Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced propertiesCláudia Leites Luchese, Jone Uranga, Jordana Corralo Spada, et al.Food Chemistry|August 11, 2015
Characterization of rice starch and protein obtained by a fast alkaline extraction methodDaiana de Souza, Arthur Francisco Sbardelotto, Denize Righetto Ziegler, et al.Pageof 3