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International Journal of Biological Macromolecules|January 20, 2020
Influence of turmeric incorporation on physicochemical, antimicrobial and mechanical properties of the cornstarch and chitosan filmsEmille Wittmann Schaefer, Julia Menegotto Frick Pavoni, Cláudia Leites Luchese, et al.Journal of Food Science and Technology|February 3, 2018
Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalksCláudia Destro Dos Santos, Marliya Ismail, Aline Schilling Cassini, et al.Journal of Food Science|May 25, 2010
Degradation kinetics of anthocyanin in blueberry juice during thermal treatmentCarolina Pereira Kechinski, Pâmela Virgínia Ramos Guimarães, Caciano Pelayo Zapata Noreña, et al.Journal of Biomaterials Applications|April 14, 2025
Effect of processing conditions on the physical-chemical and mechanical properties of chitosan-alginate polyelectrolyte complex films for potential wound dressing applicationAndressa de Espíndola Sobczyk, Pietra Ferreria Aguiar, Débora Jung Luvizetto Faccin, et al.Journal of Food Science and Technology|August 2, 2018
Effect of chitosan addition on the properties of films prepared with corn and cassava starchesCláudia Leites Luchese, Julia Menegotto Frick Pavoni, Nicole Zagonel Dos Santos, et al.Pageof 3