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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 4, 2010
Six edible wild fruits as potential antioxidant additives or nutritional supplementsIsabel Egea, Paloma Sánchez-Bel, Felix Romojaro, et al.Journal of Agricultural and Food Chemistry|March 31, 2005
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processingPaloma Sánchez-Bel, M Concepción Martínez-Madrid, Isabel Egea, et al.Journal of the Science of Food and Agriculture|April 1, 2010
1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperatureIsabel Egea, Francisco B Flores, Maria C Martínez-Madrid, et al.Astrobiology|February 17, 2025
Ammonia or Methanol Would Enable Subsurface Liquid Water at the Martian South PoleIsabel Egea-González, Christopher P McKay, John E Hallsworth, et al.Journal of Agricultural and Food Chemistry|April 1, 2004
Antioxidant evaluation in dessert spices compared with common food additives. Influence of irradiation procedureM Antonia Murcia, Isabel Egea, Felix Romojaro, et al.Plant, Cell & Environment|August 9, 2023
A novel function of the tomato CALCINEURIN-B LIKE 10 gene as a root-located negative regulator of salt stressYanira Estrada, Félix Plasencia, Ana Ortíz-Atienza, et al.Scientific Reports|February 14, 2018
The drought-tolerant Solanum pennellii regulates leaf water loss and induces genes involved in amino acid and ethylene/jasmonate metabolism under dehydrationIsabel Egea, Irene Albaladejo, Victoriano Meco, et al.BMC Plant Biology|October 5, 2018
Identification of key genes involved in the phenotypic alterations of res (restored cell structure by salinity) tomato mutant and its recovery induced by salt stress through transcriptomic analysisIrene Albaladejo, Isabel Egea, Belen Morales, et al.Frontiers in Plant Science|February 23, 2023
Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural productionIsabel Egea, Yanira Estrada, Celia Faura, et al.Annals of Botany|July 27, 2011
Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissueIsabel Egea, Wanping Bian, Cristina Barsan, et al.Pageof 3