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Plant & Cell Physiology|August 31, 2010
Chromoplast differentiation: current status and perspectivesIsabel Egea, Cristina Barsan, Wanping Bian, et al.
Frontiers in Plant Science|March 1, 2021
Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa SpeciesYanira Estrada, Amanda Fernández-Ojeda, Belén Morales, et al.
Frontiers in Plant Science|December 18, 2018
Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt StressIsabel L Massaretto, Irene Albaladejo, Eduardo Purgatto, et al.
Journal of Experimental Botany|April 6, 2010
Characteristics of the tomato chromoplast revealed by proteomic analysisCristina Barsan, Paloma Sanchez-Bel, Cesar Rombaldi, et al.
Frontiers in Plant Science|December 11, 2020
Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt StressSilvia L R Meza, Isabel Egea, Isabel L Massaretto, et al.
Physiologia Plantarum|April 30, 2014
Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long termJose O García-Abellan, Isabel Egea, Benito Pineda, et al.
International Journal of Molecular Sciences|September 4, 2020
The Salt Sensitivity Induced by Disruption of Cell Wall-Associated Kinase 1 (<i>SlWAK1</i>) Tomato Gene Is Linked to Altered Osmotic and Metabolic HomeostasisVictoriano Meco, Isabel Egea, Ana Ortíz-Atienza, et al.
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