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Isabel Gil

Showing results (31-40 of 97) with videos related to

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Food Microbiology|March 21, 2007
Elimination by ozone of Shigella sonnei in shredded lettuce and waterMaría Victoria Selma, David Beltrán, Ana Allende, et al.
Frontiers in Allergy|January 2, 2026
IgE sensitization to house dust mite and cockroach allergens in asthmatic and allergic patients in the tropicsRandy Reina, Nathalie Acevedo, Miguel Ángel Caballero, et al.
Journal of Food Protection|March 11, 2008
Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industryMaría Victoria Selma, Ana Allende, Francisco López-Gálvez, et al.
International Journal of Environmental Research and Public Health|July 24, 2021
Health-Related Quality of Life and Physical Activity in a Community SettingMarta Gil-Lacruz, Ana Isabel Gil-Lacruz, Paola Domingo-Torrecilla, et al.
Frontiers in Public Health|March 6, 2026
Older adults' perspectives on their residential care homes: a case studyMarta Gil-Lacruz, Eduardo Alberto Leché-Martín, Marcus Alexander Henning, et al.
Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|October 18, 2022
Heart failure and pericardial mass leading to diagnosis of a rare hematologic diseaseIgnacio Barriuso, Eva Pueo, María Isabel Gil, et al.
Professioni Infermieristiche|August 22, 2021
Does the Aged Simulation Suit help nursing students provide better care? - A phenomenological studyAdriana Coelho, Vitor Parola, Hugo Neves, et al.
International Journal of Food Microbiology|July 12, 2017
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practicesAna Allende, Irene Castro-Ibáñez, Roland Lindqvist, et al.
Plos One|October 31, 2025
From bonding to action: The influence of generalized and interpersonal trust on voluntary membership among European adultsJulia Sánchez-García, Marta Gil-Lacruz, Ana Isabel Gil-Lacruz, et al.
International Journal of Food Microbiology|September 27, 2014
Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface waterFrancisco Lopez-Galvez, Ana Allende, Francisco Pedrero-Salcedo, et al.
Pageof 10

Showing results (31-40 of 97) with videos related to

Sort By:
Pageof 10
Food Microbiology|March 21, 2007
Elimination by ozone of Shigella sonnei in shredded lettuce and waterMaría Victoria Selma, David Beltrán, Ana Allende, et al.
Frontiers in Allergy|January 2, 2026
IgE sensitization to house dust mite and cockroach allergens in asthmatic and allergic patients in the tropicsRandy Reina, Nathalie Acevedo, Miguel Ángel Caballero, et al.
Journal of Food Protection|March 11, 2008
Heterogeneous photocatalytic disinfection of wash waters from the fresh-cut vegetable industryMaría Victoria Selma, Ana Allende, Francisco López-Gálvez, et al.
International Journal of Environmental Research and Public Health|July 24, 2021
Health-Related Quality of Life and Physical Activity in a Community SettingMarta Gil-Lacruz, Ana Isabel Gil-Lacruz, Paola Domingo-Torrecilla, et al.
Frontiers in Public Health|March 6, 2026
Older adults' perspectives on their residential care homes: a case studyMarta Gil-Lacruz, Eduardo Alberto Leché-Martín, Marcus Alexander Henning, et al.
Revista Portuguesa De Cardiologia : Orgao Oficial Da Sociedade Portuguesa De Cardiologia = Portuguese Journal of Cardiology : an Official Journal of the Portuguese Society of Cardiology|October 18, 2022
Heart failure and pericardial mass leading to diagnosis of a rare hematologic diseaseIgnacio Barriuso, Eva Pueo, María Isabel Gil, et al.
Professioni Infermieristiche|August 22, 2021
Does the Aged Simulation Suit help nursing students provide better care? - A phenomenological studyAdriana Coelho, Vitor Parola, Hugo Neves, et al.
International Journal of Food Microbiology|July 12, 2017
Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practicesAna Allende, Irene Castro-Ibáñez, Roland Lindqvist, et al.
Plos One|October 31, 2025
From bonding to action: The influence of generalized and interpersonal trust on voluntary membership among European adultsJulia Sánchez-García, Marta Gil-Lacruz, Ana Isabel Gil-Lacruz, et al.
International Journal of Food Microbiology|September 27, 2014
Safety assessment of greenhouse hydroponic tomatoes irrigated with reclaimed and surface waterFrancisco Lopez-Galvez, Ana Allende, Francisco Pedrero-Salcedo, et al.
Pageof 10