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Food Chemistry|October 17, 2013
Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studiesPedro Novillo, Alejandra Salvador, Empar Llorca, et al.Food & Function|November 18, 2016
Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakesAmparo Tarrega, Amparo Quiles, Pere Morell, et al.Foods (Basel, Switzerland)|April 5, 2020
Optimizing High Pressure Processing Parameters to Produce Milkshakes Using Chokeberry PomaceElena Diez-Sánchez, Antonio Martínez, Dolores Rodrigo, et al.Foods (Basel, Switzerland)|November 26, 2022
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange PomaceClaudia Perez-Pirotto, Gemma Moraga, Isabel Hernando, et al.International Journal of Biological Macromolecules|December 21, 2025
Physical processing of clementine pomace: effects on bioactive compounds and cell wall polysaccharidesJoana Martínez-Martí, Andriy Synytsya, Roman Bleha, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|August 11, 2023
Incorporating an upcycled orange fibre on flan formulation: Impact on sensory propertiesClaudia Perez-Pirotto, Isabel Hernando, Sonia Cozzano, et al.Foods (Basel, Switzerland)|July 12, 2020
Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial PropertiesCésar Ozuna, Eugenia Trueba-Vázquez, Gemma Moraga, et al.Foods (Basel, Switzerland)|April 12, 2022
High Internal Phase Emulsions Preparation Using Citrus By-Products as StabilizersJoana Martínez-Martí, Amparo Quiles, Gemma Moraga, et al.Food & Function|March 10, 2017
Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestionJennifer Borreani, María Espert, Ana Salvador, et al.Journal of Food Science|May 4, 2011
Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrotsLilia Neri, Isabel Hernando Hernando, Isabel Pérez-Munuera, et al.Pageof 5