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Journal of Chromatography. A|November 17, 2018
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid ChromatographyCarla M Stinco, Ana M Benítez-González, Antonio J Meléndez-Martínez, et al.
Food Science & Nutrition|February 2, 2018
Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptabilityRocío Fernández-Vázquez, Carla M Stinco, Dolores Hernanz Vila, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacityCarla M Stinco, María Luisa Escudero-Gilete, Francisco J Heredia, et al.
Food & Function|August 9, 2024
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrotsAna M Benítez-González, Carla M Stinco, Francisco J Rodríguez-Pulido, et al.
Journal of Agricultural and Food Chemistry|January 19, 2012
Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoidsCarla M Stinco, Rocío Fernández-Vázquez, Ma L Escudero-Gilete, et al.
Foods (Basel, Switzerland)|November 25, 2023
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable UsesElena Coyago-Cruz, Melany Moya, Gabriela Méndez, et al.
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