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Meat Science
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April 10, 2013
Letter to the editor
Isabel Mafra
Critical Reviews in Food Science and Nutrition
|
March 3, 2022
Rosaceae food allergy: a review
Joana Costa, Isabel Mafra
Foods (Basel, Switzerland)
|
March 29, 2023
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl, Isabel Mafra
Biomolecules
|
December 5, 2019
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method
Caterina Villa, Joana Costa, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Food Chemistry
|
February 8, 2024
First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame
Caterina Villa, Joana Costa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)
|
August 22, 2023
Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods
Joana Costa, Caterina Villa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2023
1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
Joana Costa, Caterina Villa, Isabel Mafra
Critical Reviews in Food Science and Nutrition
|
November 15, 2022
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Foods (Basel, Switzerland)
|
April 23, 2022
Animal Species Authentication in Dairy Products
Isabel Mafra, Mónica Honrado, Joana S Amaral
Page
of 9
Search research articles
Search
Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
Meat Science
|
April 10, 2013
Letter to the editor
Isabel Mafra
Critical Reviews in Food Science and Nutrition
|
March 3, 2022
Rosaceae food allergy: a review
Joana Costa, Isabel Mafra
Foods (Basel, Switzerland)
|
March 29, 2023
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl, Isabel Mafra
Biomolecules
|
December 5, 2019
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method
Caterina Villa, Joana Costa, Isabel Mafra
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Food Chemistry
|
February 8, 2024
First nanoplate digital PCR method to trace allergenic foods: Improved sensitivity for the detection of sesame
Caterina Villa, Joana Costa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)
|
August 22, 2023
Quantitative Real-Time PCR for the Detection of Allergenic Species in Foods
Joana Costa, Caterina Villa, Isabel Mafra
Methods in Molecular Biology (Clifton, N.J.)
|
September 22, 2023
1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
Joana Costa, Caterina Villa, Isabel Mafra
Critical Reviews in Food Science and Nutrition
|
November 15, 2022
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies
Caterina Villa, Joana Costa, Isabel Mafra
Foods (Basel, Switzerland)
|
April 23, 2022
Animal Species Authentication in Dairy Products
Isabel Mafra, Mónica Honrado, Joana S Amaral
Page
of 9