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Isabel Mafra

Showing results (31-40 of 86) with videos related to

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Current Allergy and Asthma Reports|September 20, 2024
Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 2 - Impact of Physicochemical PropertiesCarla S S Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Food Chemistry|December 4, 2014
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolatesJoana Costa, Parisa Ansari, Isabel Mafra, et al.
Food Chemistry|May 13, 2018
Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic foodCaterina Villa, Joana Costa, Cristina Gondar, et al.
Food Chemistry|December 31, 2017
Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approachesTelmo J R Fernandes, Joana Costa, M Beatriz P P Oliveira, et al.
Analytical and Bioanalytical Chemistry|March 1, 2014
Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCRJoana Costa, Parisa Ansari, Isabel Mafra, et al.
Food Chemistry|April 15, 2017
DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish speciesTelmo J R Fernandes, Joana Costa, M Beatriz P P Oliveira, et al.
Current Allergy and Asthma Reports|September 20, 2024
Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 1 - Aeroallergen Protein FamiliesCarla S S Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2017
Pistachio nut allergy: An updated overviewJoana Costa, Isa Silva, António A Vicente, et al.
Clinical Reviews in Allergy & Immunology|September 3, 2016
Cashew Nut Allergy: Clinical Relevance and Allergen CharacterisationCíntia Mendes, Joana Costa, António A Vicente, et al.
Food Chemistry|December 17, 2016
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processingJoana Costa, Joana S Amaral, Liliana Grazina, et al.
Pageof 9

Showing results (31-40 of 86) with videos related to

Sort By:
Pageof 9
Current Allergy and Asthma Reports|September 20, 2024
Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 2 - Impact of Physicochemical PropertiesCarla S S Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Food Chemistry|December 4, 2014
Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolatesJoana Costa, Parisa Ansari, Isabel Mafra, et al.
Food Chemistry|May 13, 2018
Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic foodCaterina Villa, Joana Costa, Cristina Gondar, et al.
Food Chemistry|December 31, 2017
Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approachesTelmo J R Fernandes, Joana Costa, M Beatriz P P Oliveira, et al.
Analytical and Bioanalytical Chemistry|March 1, 2014
Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCRJoana Costa, Parisa Ansari, Isabel Mafra, et al.
Food Chemistry|April 15, 2017
DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish speciesTelmo J R Fernandes, Joana Costa, M Beatriz P P Oliveira, et al.
Current Allergy and Asthma Reports|September 20, 2024
Can Physicochemical Properties Alter the Potency of Aeroallergens? Part 1 - Aeroallergen Protein FamiliesCarla S S Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Critical Reviews in Food Science and Nutrition|September 20, 2017
Pistachio nut allergy: An updated overviewJoana Costa, Isa Silva, António A Vicente, et al.
Clinical Reviews in Allergy & Immunology|September 3, 2016
Cashew Nut Allergy: Clinical Relevance and Allergen CharacterisationCíntia Mendes, Joana Costa, António A Vicente, et al.
Food Chemistry|December 17, 2016
Matrix-normalised real-time PCR approach to quantify soybean as a potential food allergen as affected by thermal processingJoana Costa, Joana S Amaral, Liliana Grazina, et al.
Pageof 9