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Isabel Mafra

Showing results (41-50 of 86) with videos related to

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Foods (Basel, Switzerland)|December 17, 2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat FoodsBukola M Adenuga, Rita Biltes, Caterina Villa, et al.
Journal of Agricultural and Food Chemistry|July 31, 2007
Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell wallsSusana M Cardoso, José A Ferreira, Isabel Mafra, et al.
Nutrients|February 11, 2023
Monitoring Yellow Mealworm (<i>Tenebrio molitor</i>) as a Potential Novel Allergenic Food: Effect of Food Processing and MatrixCaterina Villa, Mónica B M V Moura, Carla S S Teixeira, et al.
Food Chemistry|May 16, 2015
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocolsJoana Costa, Vítor S Melo, Cristina G Santos, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergensTelmo J R Fernandes, Joana Costa, Isabel Carrapatoso, et al.
Physiologia Plantarum|April 12, 2001
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)Isabel Mafra, Barbara Lanza, Ana Reis, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction methodIsabel Mafra, Isabel M P L V O Ferreira, Miguel A Faria, et al.
Foods (Basel, Switzerland)|August 26, 2022
Authentication of Argan (<i>Argania spinosa</i> L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential AdulterantsJoana S Amaral, Fatima Z Raja, Joana Costa, et al.
Food & Function|April 23, 2020
Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspectsRicardo N Pereira, Joana Costa, Rui M Rodrigues, et al.
Foods (Basel, Switzerland)|May 27, 2023
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic ReviewCarla S S Teixeira, Caterina Villa, Joana Costa, et al.
Pageof 9

Showing results (41-50 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|December 17, 2024
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat FoodsBukola M Adenuga, Rita Biltes, Caterina Villa, et al.
Journal of Agricultural and Food Chemistry|July 31, 2007
Structural ripening-related changes of the arabinan-rich pectic polysaccharides from olive pulp cell wallsSusana M Cardoso, José A Ferreira, Isabel Mafra, et al.
Nutrients|February 11, 2023
Monitoring Yellow Mealworm (<i>Tenebrio molitor</i>) as a Potential Novel Allergenic Food: Effect of Food Processing and MatrixCaterina Villa, Mónica B M V Moura, Carla S S Teixeira, et al.
Food Chemistry|May 16, 2015
Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocolsJoana Costa, Vítor S Melo, Cristina G Santos, et al.
Critical Reviews in Food Science and Nutrition|December 30, 2015
Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergensTelmo J R Fernandes, Joana Costa, Isabel Carrapatoso, et al.
Physiologia Plantarum|April 12, 2001
Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)Isabel Mafra, Barbara Lanza, Ana Reis, et al.
Journal of Agricultural and Food Chemistry|August 5, 2004
A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction methodIsabel Mafra, Isabel M P L V O Ferreira, Miguel A Faria, et al.
Foods (Basel, Switzerland)|August 26, 2022
Authentication of Argan (<i>Argania spinosa</i> L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential AdulterantsJoana S Amaral, Fatima Z Raja, Joana Costa, et al.
Food & Function|April 23, 2020
Effects of ohmic heating on the immunoreactivity of β-lactoglobulin - a relationship towards structural aspectsRicardo N Pereira, Joana Costa, Rui M Rodrigues, et al.
Foods (Basel, Switzerland)|May 27, 2023
Edible Insects as a Novel Source of Bioactive Peptides: A Systematic ReviewCarla S S Teixeira, Caterina Villa, Joana Costa, et al.
Pageof 9