Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Isabel Mafra

Showing results (51-60 of 86) with videos related to

Pageof 9
Sort By:
Foods (Basel, Switzerland)|September 13, 2025
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic MarkersLiliana Grazina, Paula Paíga, Joana S Amaral, et al.
Journal of Agricultural and Food Chemistry|July 2, 2020
Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) AllergenicityIshfaq Ahmed, Hong Lin, Lili Xu, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2018
Potential efficacy of processing technologies for mitigating crustacean allergenicityMati Ullah Khan, Ishfaq Ahmed, Hong Lin, et al.
Meat Science|December 3, 2011
Identification of hare meat by a species-specific marker of mitochondrial originCristina G Santos, Vitor S Melo, Joana S Amaral, et al.
Molecular and Cellular Probes|June 17, 2015
DNA extraction from plant food supplements: Influence of different pharmaceutical excipientsJoana Costa, Joana S Amaral, Telmo J R Fernandes, et al.
Analytica Chimica Acta|January 16, 2022
Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergenRenata Costa, Joana Costa, Patrícia Moreira, et al.
Nutrients|July 26, 2020
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?Miguel Ribeiro, Joana Costa, Isabel Mafra, et al.
Food Chemistry|February 7, 2019
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markersSónia Soares, Liliana Grazina, Isabel Mafra, et al.
Food Chemistry|June 11, 2016
High resolution melting analysis as a new approach to discriminate gluten-containing cerealsBegoña Martín-Fernández, Joana Costa, Noemí de-Los-Santos-Álvarez, et al.
Food Chemistry|January 20, 2023
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approachAna R Lopes, Mónica B M V Moura, Liliana Grazina, et al.
Pageof 9

Showing results (51-60 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|September 13, 2025
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic MarkersLiliana Grazina, Paula Paíga, Joana S Amaral, et al.
Journal of Agricultural and Food Chemistry|July 2, 2020
Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) AllergenicityIshfaq Ahmed, Hong Lin, Lili Xu, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2018
Potential efficacy of processing technologies for mitigating crustacean allergenicityMati Ullah Khan, Ishfaq Ahmed, Hong Lin, et al.
Meat Science|December 3, 2011
Identification of hare meat by a species-specific marker of mitochondrial originCristina G Santos, Vitor S Melo, Joana S Amaral, et al.
Molecular and Cellular Probes|June 17, 2015
DNA extraction from plant food supplements: Influence of different pharmaceutical excipientsJoana Costa, Joana S Amaral, Telmo J R Fernandes, et al.
Analytica Chimica Acta|January 16, 2022
Molecularly imprinted polymer as a synthetic antibody for the biorecognition of hazelnut Cor a 14-allergenRenata Costa, Joana Costa, Patrícia Moreira, et al.
Nutrients|July 26, 2020
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?Miguel Ribeiro, Joana Costa, Isabel Mafra, et al.
Food Chemistry|February 7, 2019
Towards honey authentication: Differentiation of Apis mellifera subspecies in European honeys based on mitochondrial DNA markersSónia Soares, Liliana Grazina, Isabel Mafra, et al.
Food Chemistry|June 11, 2016
High resolution melting analysis as a new approach to discriminate gluten-containing cerealsBegoña Martín-Fernández, Joana Costa, Noemí de-Los-Santos-Álvarez, et al.
Food Chemistry|January 20, 2023
Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approachAna R Lopes, Mónica B M V Moura, Liliana Grazina, et al.
Pageof 9