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Foods (Basel, Switzerland)
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August 10, 2024
γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species
Caterina Villa, Bruno Carriço-Sá, Carla S S Teixeira, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
Carla S S Teixeira, Caterina Villa, Sérgio F Sousa, et al.
Nutrients
|
April 3, 2021
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
Caterina Villa, Simona L Bavaro, Elisabetta De Angelis, et al.
Biopolymers
|
January 27, 2015
In silico peptide prediction for antibody generation to recognize 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in genetically modified organisms
Mariela M Marani, Joana Costa, Isabel Mafra, et al.
Food Chemistry
|
June 3, 2021
Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
Renata Costa, Joana Costa, Inês Sagastizábal, et al.
Talanta
|
October 22, 2023
Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
Catarina Dias, Joana Costa, Isabel Mafra, et al.
Food & Function
|
February 22, 2024
Correction: Exploiting <i>Locusta migratoria</i> as a source of bioactive peptides with anti-fibrosis properties using an <i>in silico</i> approach
Carla S S Teixeira, Rita Biltes, Caterina Villa, et al.
Food & Function
|
December 15, 2023
Exploiting <i>Locusta migratoria</i> as a source of bioactive peptides with anti-fibrosis properties using an <i>in silico</i> approach
Carla S S Teixeira, Rita Biltes, Caterina Villa, et al.
Foods (Basel, Switzerland)
|
November 11, 2020
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
Liliana Grazina, P J Rodrigues, Getúlio Igrejas, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Sónia Soares, Liliana Grazina, Isabel Mafra, et al.
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Search research articles
Search
Showing results (61-70 of 86) with videos related to
Sort By:
Page
of 9
Foods (Basel, Switzerland)
|
August 10, 2024
γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species
Caterina Villa, Bruno Carriço-Sá, Carla S S Teixeira, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis
Carla S S Teixeira, Caterina Villa, Sérgio F Sousa, et al.
Nutrients
|
April 3, 2021
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
Caterina Villa, Simona L Bavaro, Elisabetta De Angelis, et al.
Biopolymers
|
January 27, 2015
In silico peptide prediction for antibody generation to recognize 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in genetically modified organisms
Mariela M Marani, Joana Costa, Isabel Mafra, et al.
Food Chemistry
|
June 3, 2021
Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
Renata Costa, Joana Costa, Inês Sagastizábal, et al.
Talanta
|
October 22, 2023
Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
Catarina Dias, Joana Costa, Isabel Mafra, et al.
Food & Function
|
February 22, 2024
Correction: Exploiting <i>Locusta migratoria</i> as a source of bioactive peptides with anti-fibrosis properties using an <i>in silico</i> approach
Carla S S Teixeira, Rita Biltes, Caterina Villa, et al.
Food & Function
|
December 15, 2023
Exploiting <i>Locusta migratoria</i> as a source of bioactive peptides with anti-fibrosis properties using an <i>in silico</i> approach
Carla S S Teixeira, Rita Biltes, Caterina Villa, et al.
Foods (Basel, Switzerland)
|
November 11, 2020
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
Liliana Grazina, P J Rodrigues, Getúlio Igrejas, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authentication
Sónia Soares, Liliana Grazina, Isabel Mafra, et al.
Page
of 9