Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Isabel Mafra

Showing results (71-80 of 86) with videos related to

Pageof 9
Sort By:
Food Chemistry|December 18, 2024
Protein extraction from edible insects: Implications for IgE-binding capacityBruno Carriço-Sá, Carla S S Teixeira, Caterina Villa, et al.
Food Chemistry|April 29, 2017
Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maizeJoana Costa, Mariela M Marani, Liliana Grazina, et al.
Analytica Chimica Acta|April 26, 2023
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoringPatrícia Moreira, Joana Costa, Caterina Villa, et al.
Comprehensive Reviews in Food Science and Food Safety|August 8, 2025
Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome-Edited CropsZahia Brara, Khodir Madani, Joana Costa, et al.
Analytica Chimica Acta|November 23, 2024
In-situ electrochemically synthesized "artificial" Gly m TI antibody for soybean allergen quantification in complex foodsCatarina Dias, Daniela Fernandes, Joana Costa, et al.
International Journal of Biological Macromolecules|February 6, 2026
Functional characterization of peptides from Acheta domesticus proteins: intestinal transport, cytotoxicity, and gene expression modulation in Caco-2 cellsCarla S S Teixeira, Joana Costa, Bruno Carriço-Sá, et al.
Foods (Basel, Switzerland)|November 9, 2024
Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from <i>Acheta domesticus</i>: Insights from In Vitro Gastrointestinal DigestionCarla S S Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approachLuisa Calcinai, Caterina Villa, Sara Cutroneo, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2021
New applications of advanced instrumental techniques for the characterization of food allergenic proteinsSara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2022
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitizationWieneke Dijk, Caterina Villa, Sara Benedé, et al.
Pageof 9

Showing results (71-80 of 86) with videos related to

Sort By:
Pageof 9
Food Chemistry|December 18, 2024
Protein extraction from edible insects: Implications for IgE-binding capacityBruno Carriço-Sá, Carla S S Teixeira, Caterina Villa, et al.
Food Chemistry|April 29, 2017
Peptide selection and antibody generation for the prospective immunorecognition of Cry1Ab16 protein of transgenic maizeJoana Costa, Mariela M Marani, Liliana Grazina, et al.
Analytica Chimica Acta|April 26, 2023
Plasmonic genosensor for detecting hazelnut Cor a 14-encoding gene for food allergen monitoringPatrícia Moreira, Joana Costa, Caterina Villa, et al.
Comprehensive Reviews in Food Science and Food Safety|August 8, 2025
Current Progress on the Detection of Genetically Modified Organisms in Food: From Transgenic Towards Genome-Edited CropsZahia Brara, Khodir Madani, Joana Costa, et al.
Analytica Chimica Acta|November 23, 2024
In-situ electrochemically synthesized "artificial" Gly m TI antibody for soybean allergen quantification in complex foodsCatarina Dias, Daniela Fernandes, Joana Costa, et al.
International Journal of Biological Macromolecules|February 6, 2026
Functional characterization of peptides from Acheta domesticus proteins: intestinal transport, cytotoxicity, and gene expression modulation in Caco-2 cellsCarla S S Teixeira, Joana Costa, Bruno Carriço-Sá, et al.
Foods (Basel, Switzerland)|November 9, 2024
Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from <i>Acheta domesticus</i>: Insights from In Vitro Gastrointestinal DigestionCarla S S Teixeira, Bruno Carriço-Sá, Caterina Villa, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Assessing residual allergenicity in heat-treated red lentil flours through simulated digestion, in vitro and in silico assays and peptidome approachLuisa Calcinai, Caterina Villa, Sara Cutroneo, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2021
New applications of advanced instrumental techniques for the characterization of food allergenic proteinsSara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2022
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitizationWieneke Dijk, Caterina Villa, Sara Benedé, et al.
Pageof 9