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Isabel Miranda

Showing results (21-30 of 83) with videos related to

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Behavioural Brain Research|September 25, 2014
Chemical stimulation or glutamate injections in the nucleus of solitary tract enhance conditioned taste aversionNadia Edith García-Medina, Gabriela Vera, María Isabel Miranda
Plos One|April 4, 2024
Insights into cork weathering regarding colour, chemical and cellular changes in view of outdoor applicationsIsabel Miranda, Ana Lourenço, Rita Simões, et al.
Clinical Chemistry and Laboratory Medicine|January 18, 2005
The predictive power of serum kappa/lambda ratios for discrimination between monoclonal gammopathy of undetermined significance and multiple myelomaEnrique Bergón, Elena Miravalles, Elena Bergón, et al.
Neurobiology of Learning and Memory|April 29, 2011
Intracellular calcium chelation and pharmacological SERCA inhibition of Ca2+ pump in the insular cortex differentially affect taste aversive memory formation and retrievalMaría Isabel Miranda, Francisco J González-Cedillo, Mauricio Díaz-Muñoz
Plos One|May 16, 2018
Chemical composition of barks from Quercus faginea trees and characterization of their lipophilic and polar extractsJoana P A Ferreira, Isabel Miranda, Vicelina B Sousa, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 9, 2002
Glutamatergic activity in the amygdala signals visceral input during taste memory formationMaria Isabel Miranda, Guillaume Ferreira, Leticia Ramirez-Lugo, et al.
Neurobiology of Learning and Memory|October 3, 2003
Role of cholinergic system on the construction of memories: taste memory encodingMaría Isabel Miranda, Guillaume Ferreira, Leticia Ramírez-Lugo, et al.
Cellular and Molecular Neurobiology|March 31, 2004
Molecular signals into the insular cortex and amygdala during aversive gustatory memory formationFederico Bermúdez-Rattoni, Leticia Ramírez-Lugo, Ranier Gutiérrez, et al.
Heliyon|April 26, 2021
Phytochemical characterization of phloem in maritime pine and stone pine in three sites in PortugalRita Simões, Carla Pimentel, Suzana Ferreira-Dias, et al.
Plants (Basel, Switzerland)|September 12, 2020
Chemical Composition of Cuticular Waxes and Pigments and Morphology of Leaves of <i>Quercus suber</i> Trees of Different ProvenanceRita Simões, Ana Rodrigues, Suzana Ferreira-Dias, et al.
Pageof 9

Showing results (21-30 of 83) with videos related to

Sort By:
Pageof 9
Behavioural Brain Research|September 25, 2014
Chemical stimulation or glutamate injections in the nucleus of solitary tract enhance conditioned taste aversionNadia Edith García-Medina, Gabriela Vera, María Isabel Miranda
Plos One|April 4, 2024
Insights into cork weathering regarding colour, chemical and cellular changes in view of outdoor applicationsIsabel Miranda, Ana Lourenço, Rita Simões, et al.
Clinical Chemistry and Laboratory Medicine|January 18, 2005
The predictive power of serum kappa/lambda ratios for discrimination between monoclonal gammopathy of undetermined significance and multiple myelomaEnrique Bergón, Elena Miravalles, Elena Bergón, et al.
Neurobiology of Learning and Memory|April 29, 2011
Intracellular calcium chelation and pharmacological SERCA inhibition of Ca2+ pump in the insular cortex differentially affect taste aversive memory formation and retrievalMaría Isabel Miranda, Francisco J González-Cedillo, Mauricio Díaz-Muñoz
Plos One|May 16, 2018
Chemical composition of barks from Quercus faginea trees and characterization of their lipophilic and polar extractsJoana P A Ferreira, Isabel Miranda, Vicelina B Sousa, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 9, 2002
Glutamatergic activity in the amygdala signals visceral input during taste memory formationMaria Isabel Miranda, Guillaume Ferreira, Leticia Ramirez-Lugo, et al.
Neurobiology of Learning and Memory|October 3, 2003
Role of cholinergic system on the construction of memories: taste memory encodingMaría Isabel Miranda, Guillaume Ferreira, Leticia Ramírez-Lugo, et al.
Cellular and Molecular Neurobiology|March 31, 2004
Molecular signals into the insular cortex and amygdala during aversive gustatory memory formationFederico Bermúdez-Rattoni, Leticia Ramírez-Lugo, Ranier Gutiérrez, et al.
Heliyon|April 26, 2021
Phytochemical characterization of phloem in maritime pine and stone pine in three sites in PortugalRita Simões, Carla Pimentel, Suzana Ferreira-Dias, et al.
Plants (Basel, Switzerland)|September 12, 2020
Chemical Composition of Cuticular Waxes and Pigments and Morphology of Leaves of <i>Quercus suber</i> Trees of Different ProvenanceRita Simões, Ana Rodrigues, Suzana Ferreira-Dias, et al.
Pageof 9