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Molecular Nutrition & Food Research|January 28, 2023
Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in RatsJúlia Teixé-Roig, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Foods (Basel, Switzerland)|November 11, 2022
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect FloursClara Talens, Raquel Llorente, Laura Simó-Boyle, et al.Foods (Basel, Switzerland)|April 11, 2020
Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added NanoemulsionsJúlia Teixé-Roig, Gemma Oms-Oliu, Sara Ballesté-Muñoz, et al.Journal of Agricultural and Food Chemistry|October 3, 2007
Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parametersIsabel Odriozola-Serrano, Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, et al.Food Research International (Ottawa, Ont.)|November 21, 2023
Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride contentJúlia Teixé-Roig, Gemma Oms-Oliu, María Artiga-Artigas, et al.Journal of Agricultural and Food Chemistry|March 1, 2012
Effects of pulsed electric fields on the bioactive compound content and antioxidant capacity of tomato fruitAnna Vallverdú-Queralt, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Food Chemistry|September 29, 2012
Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatmentsAnna Vallverdú-Queralt, Gemma Oms-Oliu, Isabel Odriozola-Serrano, et al.Food Chemistry|July 23, 2013
Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoesAnna Vallverdú-Queralt, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Journal of Agricultural and Food Chemistry|September 11, 2012
Changes in the polyphenol profile of tomato juices processed by pulsed electric fieldsAnna Vallverdú-Queralt, Isabel Odriozola-Serrano, Gemma Oms-Oliu, et al.Antioxidants (Basel, Switzerland)|May 27, 2023
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro DigestionIsabel Odriozola-Serrano, Danielle P Nogueira, Irene Esparza, et al.Pageof 3