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Food Chemistry|December 29, 2024
Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processingAnayansi Escalante-Aburto, Eva Hernández-García, Amparo López-Rubio, et al.Journal of Physiology and Biochemistry|May 24, 2024
Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient miceRoberto Martínez-Beamonte, Cristina Barranquero, Sonia Gascón, et al.Molecular Nutrition & Food Research|September 1, 2025
Effect of Extra Virgin Olive Oil High in Bioactive Compounds on Atherosclerosis in Apoe-Deficient MiceRoberto Martínez-Beamonte, Cristina Barranquero, Laura Soler, et al.Pharmaceuticals (Basel, Switzerland)|September 27, 2025
Antimicrobial Activity and Potential of Olive Leaf Extract as a Topical Agent to Combat Staphylococcus aureus and MRSA Strains: An In Vitro EvaluationLaura Clusa, Miriam Latorre-Millán, Ana María Milagro, et al.Pageof 3