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BMC Public Health|May 13, 2026
Children's diet quality: a mixed methods study on the role of domestic food environments in influencing food access during the COVID-19 lockdown in ChileIsabel Pemjean, Sergi Fàbregues, Camila CorvalánSocial Science & Medicine (1982)|February 20, 2024
How are intra-household dynamics, gender roles and time availability related to food access and children's diet quality during the Covid-19 lockdown?Isabel Pemjean, Paula Hernández, Fernanda Mediano, et al.Nutricion Hospitalaria|March 19, 2024
[Roles within domestic environments in Chile: the "food gatekeeper"]Carolina Franch Maggiolo, Lorena Rodríguez Osiac, Paula Hernandez Hirsch, et al.Frontiers in Public Health|July 6, 2023
Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemicIsabel Pemjean, Fernanda Mediano, Pedro Ferrer, et al.Public Health Nutrition|October 7, 2024
Potential actions for preventing high consumption of Non-Nutritive Sweeteners among Chilean children and adolescents: recommendations from a panel of relevant actorsMarcela Reyes, Constanza Pino, Alejandra Ortega, et al.Advances in Nutrition (Bethesda, Md.)|October 3, 2025
Healthy Food Voucher Programs: Global Evidence on Structure, Implementation, and Nutrition-Related OutcomesJonathan Lara-Arevalo, Camila Corvalan, Isabel Pemjean, et al.Current Developments in Nutrition|July 12, 2026
Adoption and Acceptability of a Fruit and Vegetable Subsidy in Low-Income Households in Urban Chile: The Bolsillo Saludable Pilot Feasibility StudyIsabel Pemjean, Daniela Montes de Oca, Jonathan Lara-Arévalo, et al.Pageof 1