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Journal of Agricultural and Food Chemistry
|
June 17, 2022
Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
Natalia Casado, Begoña Fernández-Pintor, Sonia Morante-Zarcero, et al.
Journal of Chromatography. A
|
May 8, 2020
Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction
Lorena González, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, et al.
Journal of Hazardous Materials
|
December 6, 2005
2-Mercaptothiazoline modified mesoporous silica for mercury removal from aqueous media
Damián Pérez-Quintanilla, Isabel del Hierro, Mariano Fajardo, et al.
Journal of Hazardous Materials
|
July 6, 2013
Comparison of different mesoporous silicas for off-line solid phase extraction of 17β-estradiol from waters and its determination by HPLC-DAD
Judith Gañán, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, et al.
Analytica Chimica Acta
|
May 27, 2008
Development and validation of a chiral HPLC method for rapid screening of allylic alcohol asymmetric epoxidation processes
Sonia Morante-Zarcero, Isabel Del Hierro, Mariano Fajardo, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances
Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis
Gema Casado-Hidalgo, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, et al.
Journal of Food Protection
|
June 15, 2019
Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide
Isabel Sierra, Marin Prodanov, Marta Calvo, et al.
Food Chemistry
|
August 10, 2024
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Fernando L Vera-Baquero, Natalia Casado, Sonia Morante-Zarcero, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste
Isabel Martínez-García, Carlos Gaona-Scheytt, Sonia Morante-Zarcero, et al.
Page
of 11
Search research articles
Search
Showing results (31-40 of 104) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
June 17, 2022
Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis
Natalia Casado, Begoña Fernández-Pintor, Sonia Morante-Zarcero, et al.
Journal of Chromatography. A
|
May 8, 2020
Hydroxymethylfurfural determination in cereal and insect bars by high-performance liquid chromatography-mass spectrometry employing a functionalized mesostructured silica as sorbent in solid-phase extraction
Lorena González, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, et al.
Journal of Hazardous Materials
|
December 6, 2005
2-Mercaptothiazoline modified mesoporous silica for mercury removal from aqueous media
Damián Pérez-Quintanilla, Isabel del Hierro, Mariano Fajardo, et al.
Journal of Hazardous Materials
|
July 6, 2013
Comparison of different mesoporous silicas for off-line solid phase extraction of 17β-estradiol from waters and its determination by HPLC-DAD
Judith Gañán, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, et al.
Analytica Chimica Acta
|
May 27, 2008
Development and validation of a chiral HPLC method for rapid screening of allylic alcohol asymmetric epoxidation processes
Sonia Morante-Zarcero, Isabel Del Hierro, Mariano Fajardo, et al.
Foods (Basel, Switzerland)
|
February 15, 2022
Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances
Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Mesostructured Silica-Coated Magnetic Nanoparticles to Extract Six Opium Alkaloids in Poppy Seeds Prior to Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis
Gema Casado-Hidalgo, Damián Pérez-Quintanilla, Sonia Morante-Zarcero, et al.
Journal of Food Protection
|
June 15, 2019
Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide
Isabel Sierra, Marin Prodanov, Marta Calvo, et al.
Food Chemistry
|
August 10, 2024
Improving the food safety of bakery products by simultaneously monitoring the occurrence of pyrrolizidine, tropane and opium alkaloids
Fernando L Vera-Baquero, Natalia Casado, Sonia Morante-Zarcero, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Development of a Green, Quick, and Efficient Method Based on Ultrasound-Assisted Extraction Followed by HPLC-DAD for the Analysis of Bioactive Glycoalkaloids in Potato Peel Waste
Isabel Martínez-García, Carlos Gaona-Scheytt, Sonia Morante-Zarcero, et al.
Page
of 11