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Isabel Sousa

Showing results (1-10 of 135) with videos related to

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EJVES Vascular Forum|October 20, 2020
Giant Traumatic Pseudoaneurysm of the Superficial Femoral ArteryLuísa Amado Costa, Isabel Sousa
Acta Medica Portuguesa|March 2, 2016
Ainhum or Dactylolysis Spontanea: a Missing ToeIsabel Sousa, António Fernandes, Isabel Távora
Foods (Basel, Switzerland)|January 25, 2020
Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free BreadsCarla Graça, Anabela Raymundo, Isabel Sousa
The Journal of Dairy Research|January 11, 2011
Effect of freezing on the rheological, chemical and colour properties of Serpa cheeseNuno Alvarenga, João Canada, Isabel Sousa
Frontiers in Nutrition|November 21, 2022
Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmakingCarla Graça, Anabela Raymundo, Isabel Sousa
Acta Medica Portuguesa|February 24, 2017
Emphysematous Cholecystitis: Imaging Diagnosis of an Emergent ConditionIsabel Sousa, António Fernandes, Isabel Távora
Foods (Basel, Switzerland)|October 27, 2020
Special Issue: Rheology and Quality Research of Cereal-Based FoodAnabela Raymundo, María Dolores Torres, Isabel Sousa
Marine Environmental Research|December 3, 2014
Structural complexity of macroalgae influences epifaunal assemblages associated with native and invasive speciesPuri Veiga, Marcos Rubal, Isabel Sousa-Pinto
Foods (Basel, Switzerland)|June 10, 2022
<i>Moringa oleifera</i> Seeds Characterization and Potential Uses as FoodAdèle Gautier, Carla Margarida Duarte, Isabel Sousa
Acta Medica Portuguesa|May 15, 2017
Trauma Patient with Fat Embolism Detected on Computed TomographyIsabel Sousa, João Janeiro, Paula Campos, et al.
Pageof 14

Showing results (1-10 of 135) with videos related to

Sort By:
Pageof 14
EJVES Vascular Forum|October 20, 2020
Giant Traumatic Pseudoaneurysm of the Superficial Femoral ArteryLuísa Amado Costa, Isabel Sousa
Acta Medica Portuguesa|March 2, 2016
Ainhum or Dactylolysis Spontanea: a Missing ToeIsabel Sousa, António Fernandes, Isabel Távora
Foods (Basel, Switzerland)|January 25, 2020
Yogurt as an Alternative Ingredient to Improve the Functional and Nutritional Properties of Gluten-Free BreadsCarla Graça, Anabela Raymundo, Isabel Sousa
The Journal of Dairy Research|January 11, 2011
Effect of freezing on the rheological, chemical and colour properties of Serpa cheeseNuno Alvarenga, João Canada, Isabel Sousa
Frontiers in Nutrition|November 21, 2022
Yogurt and curd cheese as alternative ingredients to improve the gluten-free breadmakingCarla Graça, Anabela Raymundo, Isabel Sousa
Acta Medica Portuguesa|February 24, 2017
Emphysematous Cholecystitis: Imaging Diagnosis of an Emergent ConditionIsabel Sousa, António Fernandes, Isabel Távora
Foods (Basel, Switzerland)|October 27, 2020
Special Issue: Rheology and Quality Research of Cereal-Based FoodAnabela Raymundo, María Dolores Torres, Isabel Sousa
Marine Environmental Research|December 3, 2014
Structural complexity of macroalgae influences epifaunal assemblages associated with native and invasive speciesPuri Veiga, Marcos Rubal, Isabel Sousa-Pinto
Foods (Basel, Switzerland)|June 10, 2022
<i>Moringa oleifera</i> Seeds Characterization and Potential Uses as FoodAdèle Gautier, Carla Margarida Duarte, Isabel Sousa
Acta Medica Portuguesa|May 15, 2017
Trauma Patient with Fat Embolism Detected on Computed TomographyIsabel Sousa, João Janeiro, Paula Campos, et al.
Pageof 14